Meat MythCrushers Facebook page launched to teach consumers about their food.
The American Meat Institute (AMI), in conjunction with the American Meat Science Association (AMSA), launched its “Meat MythCrushers” campaign in an effort to reconnect Americans to modern food production and to “crush” some of the more popular myths associated today with meat and poultry.
The campaign is centered around a new website, http://www.meatmythcrushers.com/, that features science-based information and resources in response to some of the most popular meat and poultry myths held by consumers, covering topics such as food safety, production methods, nutrition and animal welfare, as identified by an AMI consumer poll conducted by Harris Interactive.
“When the USDA was created by Congress in 1862, it was called ‘The People’s Department’ because nine out of ten Americans lived on a farm,” says Janet Riley, AMI senior vice president of public affairs. “Today, fewer than 5% of Americans live on farms and the majority are separated from farming by multiple generations. This means that for many people, the news media, books and movies are their sources for information about how America’s food is produced. By using scientific experts, we hope this campaign will help educate people about the miracle that our modern food production system really is.”
To read more about this campaign, link here.