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ranching as a family -- tips for success
Nov 17, 2014
Commentary

5 Tips For Success In The Family Business 1

Ranching is oftentimes a family business. Here are five tips to a successful business and happy family from Henry Hutcheson, author of “Dirty Little Secrets Of Family Business.”...More
USDA secretary tom vilsack
Nov 13, 2014
blog

USDA Playing Politics With The National Beef Checkoff 7

Most cattlemen favor less government control and more producer control. Does anyone seriously believe that would happen if a government agency creates a new beef checkoff?...More
meat market update from ed czerwien
Nov 13, 2014
video

Meat Market Update | Steer Carcass Weight Sets New Record

Ed Czerwien, USDA Market News reporter in Amarillo, TX, provides us with the latest outlook on boxed beef prices and the weekly cattle trade....More
Oct 30, 2014
blog

What’s The Best Breeding Weight For Beef Heifers? 4

The traditional approach for heifer development has been to shoot for 65% of mature body weight at breeding time in order to maximize pregnancy rate. Is maximum pregnancy rate really the goal, or is a more profitable herd the goal?...More
Nov 13, 2014
blog

Cattle Market Has Proved The Folly Of Being Anti-Trade

At this point, even advocates of mandatory country-of-origin labeling are beginning to recognize that the law has done little but cost the U.S. beef industry money....More
Choosy mothers choose beef
Nov 12, 2014
blog

Beef Checkoff Continues To Be A Game-Changer 1

he beef checkoff, through its contractors like NCBA, is the best investment that cattle producers have ever made in the long-term success and sustainability of this great business....More

What Kind Of Winter Do You Foresee?

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