Amanda Radke

Amanda
Radke
Articles
Setting The RFID Standard
Not much riles up South Dakota cattle rancher Jeff Ebersdorfer, but ask about country-of-origin labeling (COOL) and he's ready to tell you a thing or
All-American Beef Battalion Honors Troops
Bill Broadie, Senior Vice Chairman of the All American Beef Battalion (AABB) still remembers the day he returned home from the Vietnam War.
Ready or Not, Here Comes COOL
I was reading the big headlines of the day, and an article in the Chicago Tribune titled, “New Law Requires Labels on Meat” immediately caught my eye.
Top-10 Winter Checklist
While warm summer temperatures make the challenges of icy, frigid weather seem far away, now is the time to make the preparations that will minimize
Top-10 Winter Checklist
While warm summer temperatures make the challenges of icy, frigid weather seem far away, now is the time to make the preparations that will minimize those
New Producer Video Profiles Available At BEEF TV
When 17 busloads of beef producers embarked on the Minnesota State Cattlemen’s Summer Tour and Trade Show in Windom, MN on July 15
"Slick” Gene Improves Cattle Heat Tolerance
With the summer heat blazing down on cattle ranchers across the country, the discovery of a new way to improve heat tolerance in cattle is certainly good news.
Gearing Up Or Gearing Down?
With skyrocketing production costs and tough consumer economic conditions, the beef industry is facing challenging times. But do those margin-squeezing
Four Firms Weighing In On Beef Alliances
With skyrocketing production costs and tough consumer economic conditions, the beef industry is facing

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