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comprehensive choice select spread

Industry At A Glance: Beef Price Spreads – Prime Explodes Over Select

  • the truth about hormones in beef
    Feb 25, 2015
    blog

    Share this: 5 resources addressing hormones & beef 4

    While hormones are naturally occurring in both people and the foods we eat, an increase in early onset puberty (before age 8 in girls and age 9 in boys) has many parents worried and looking for the culprit. Beef is drawing scrutiny from some parents, but this association isn’t based on facts....More
  • Feb 19, 2015
    blog

    4 reasons Chipotle won’t get my business 2

    A new survey claims the average meal at Chipotle exceeds 1,000 calories and contains a full day’s worth of sodium – and that’s without the soda and sides. Here are four more good reasons why beef producers should spend their dollars elsewhere when craving a good burrito....More
  • Feb 17, 2015
    blog

    Share: 6 budget-friendly ways to save on beef 1

    Here are six tips to save on beef purchases, courtesy of the beef checkoff. Share these tips on social media to keep consumers coming back for more beef....More
  • Feb 12, 2015
    blog

    Alert: Proposed dietary guidelines approve of cholesterol, not saturated fat 4

    The proposed 2015 Dietary Guidelines for Americans gives thumbs up to the cholesterol found in eggs and shrimp but two thumbs down for the saturated fats in red meat and dairy. The science isn’t there to support these recommendations. Here is a roundup of sound science, research, and personal testimonies to support including red meat in the diet....More
  • Feb 4, 2015
    blog

    7 trends show consumers still want beef

    There are many factors that are playing a role in today’s record-high beef prices, including a smaller U.S. beef herd and an ongoing drought. However, it appears consumers still love beef and are willing to pay more to get their favorite protein....More
  • Jan 13, 2015
    blog

    3 emerging beef cuts gaining popularity

    These three beef cuts are gaining popularity on restaurant menus across the country....More
  • Jan 1, 2015
    blog

    4 ways to raise better beef in 2015

    In 2015, my goal is to produce better beef. Here are four ways ranchers can raise a higher-quality product and keep consumers coming back for more....More
  • Dec 31, 2014
    blog

    2014 – It was truly a year to remember

    Here are BEEF editors’ picks of the top 10 industry happenings of 2014, with a bonus 10 thrown in....More
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