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new beef cuts

New Chuck And Round Cuts Keep Beef On The Table

  • Jul 23, 2014
    blog

    National Hot Dog Day Is A Great Day To Promote Beef 1

    July 23 is National Hot Dog Day, which is the perfect time to promote all-beef hot dogs and brats. Learn more about America’s love of the hot dog and why it’s important to boost product demand with consumers....More
  • Jul 22, 2014
    blog

    3 Ways People Are Loving Beef This Week

    Animal fats and proteins are now considered health foods by many nutrition experts. Find out how the rising star, beef, is getting some positive media attention in health circles this week....More
  • veggie burgers
    Jul 14, 2014
    blog

    5 Beef Headlines: Test-Tube Burgers, Veggie Burgers, Beef Prices & More

    From test-tube burgers and “meatful, meatless” burgers, to beef and nutrition news, to an HSUS lawsuit, here are five beef headlines worth reading....More
  • Jul 3, 2014
    blog

    4 Beef Headlines: Chipotle, Ex-Vegetarians, Antibiotics & Hormones

    Beef made the news again this week. Here are five headlines consumers might have seen in their news feed lately -- Chipotle lies, nutrition myths, the truth about antibiotics and hormones, and a testimony from an ex-vegetarian....More
  • Jul 2, 2014
    video

    Expand Your Palate With Unique Beef Cuts

    John Paolone is co-executive chef of the highly touted Italian restaurants Firenze Osteria and Cafe Firenze. Born in Simi Valley, CA. He discusses the potential in underutilized cuts of beef and his preparation secrets....More
  • changing consumers perception of beef industry
    Jun 30, 2014
    blog

    How Can We Show Consumers Our Morality And Integrity? 12

    In an emotionally charged world, science doesn’t always hold a candle in discussions of morality and ethics. One reader asks how ranchers can better show their integrity and values in the face of attacks from animal rights activists. Weigh in on the discussion today....More
  • chipolte sources beef from austrailia
    Jun 25, 2014
    blog

    Chipotle’s “Beef” With American Beef Frustrates U.S. Ranchers 15

    Chipotle is now sourcing beef from Australia after stating that U.S. beef producers can’t meet demand for its “Responsibly Raised” beef standards. However, I think the chain is simply unwilling to pay American ranchers the premium they need to stay in business and is looking for a way out of forking over the cash for record-high beef prices in the U.S....More
  • Jun 24, 2014
    blog

    A Round-Up Of 5 Beef Headlines 1

    Which is healthier – a chicken sandwich or a burger? Why was Dr. Oz summoned by Congress recently? Is saturated fat from animal proteins good or bad for kids? Can beef play a role in a heart-healthy diet? What the heck was PETA doing at a Ribfest? Here are five headlines answering these questions....More

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