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a-stamp quafication rate beef carcass

Industry At A Glance: A-Stamp Qualification Rate

As marbling score improves, there’s a greater probability that beef product is sourced from cattle possessing an A-stamp from USDA, which are also more likely to produce a higher-value carcass.

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    Does Red Meat Increase Diabetes Risk? 1

    Does red meat increase your chances of getting Type 2 diabetes? A new study released on June 17 by JAMA Internal Medicine has come to that conclusion, recommending that folks consume less red meat to reduce the epidemic of Type 2 diabetes. CBS News first scooped the results of the study, and the conclusions are troubling. However, despite the research, I’m waving my B.S. flag on this one, and that doesn’t stand for bachelor of science....More
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    Jun. 18, 2013
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  • a-stamp quafication rate beef carcass
    Jun. 5, 2013
    Article
    Beef

    Industry At A Glance: A-Stamp Qualification Rate

    As marbling score improves, there’s a greater probability that beef product is sourced from cattle possessing an A-stamp from USDA, which are also more likely to produce a higher-value carcass....More
  • beef industry hot topics you should know
    Jun. 4, 2013
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    5 Feel-Good Stories About Beef This Week 2

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    May 30, 2013
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    Beef Packers Stymied By Shortage Of Working Capital 1

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  • May 29, 2013
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    Beef Demand Is Soft In Kickoff To Summer Grilling Season 1

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  • May 26, 2013
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    High Prices Push Consumers To Buy Less Beef

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  • May 21, 2013
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  • May 9, 2013
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