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cumulative USDA certified beef programs

Industry At A Glance: Growth Of USDA-Certified Beef Programs

  • May 9, 2013
    blog

    Mark Bittman Tells Dr. Oz We Should Be Vegan Before 6 (VB6) 23

    I’m not sure Mark Bittman, New York Times food columnist, pleased anyone when he appeared on the Dr. Oz Show last week to promote his new book, “Vegan Before 6” (VB6). VB6 basically encourages folks to become “part-time vegans.”...More
  • may beef month by beef checkoff
    May 8, 2013
    blog

    5 Ways To Celebrate May Beef Month 1

    It’s day eight of May Beef Month, and checkoff-funded celebrations showcasing America’s favorite protein are underway across the country. There are plenty of ways for all of us to enjoy beef throughout the month of May, and here are five exciting ways that beef is the star of the show this month....More
  • women eat steak to boost happiness
    Apr. 24, 2013
    blog

    Are Meat Eaters Happier Than Vegetarians? 10

    Red meat could cure the every day blues, according to new research....More
  • Is Carnitine Bad For You? Beef Experts Say No
    Apr. 11, 2013
    blog

    Is Carnitine Bad For You? Beef Experts Say No 12

    The American Meat Institute (AMI) responds to a CBS News website entitled, “Carnitine chemical, not fat, may explain link between red meat and heart disease.” The article features research done by the Cleveland Clinic, which attributes carnitine found in meat as the source of heart disease, not saturated fat. AMI says beef is still a part of a healthy diet....More
  • Clarion Farms Beef barn
    Apr. 4, 2013
    blog

    Two Common Questions Consumers Ask Most At The Meat Counter 8

    Answering consumer questions at the meat case can be tricky; here is how the Port family in Clarion, PA, responds....More

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