When the Japan-Australia Economic Partnership Agreement (JAEPA) was announced April 7, many were quick to declare that Australian beef had gained an advantage over its competitors. But this analysis is premature.
A well-run, profitable ranch should be able to cull cows at any age and make a good profit from the cow’s lifetime production when you include her sale weight. Here are 3 alternatives to retaining replacement beef females....More
July 23 is National Hot Dog Day, which is the perfect time to promote all-beef hot dogs and brats. Learn more about America’s love of the hot dog and why it’s important to boost product demand with consumers....More
The profit potential in the beef market complex looks great, but should we worry about producers who don't have risk protection. One beef expert says yes. See why he has the jitters over these high beef prices....More
The USDA Food Safety and Inspection Service (FSIS) says it is proposing to require that all makers of raw ground beef products keep records to further protect consumers by ensuring retailers can trace sources of ground meats....More
Data from a Texas A&M AgriLife Extension Service South Texas study shows Brahman and British crossbred cattle add significant value to breeding stock in South Texas and performed best in terms of sale price....More