USDA Says Meat Inspectors Might Be Furloughed

Markets and the industry responded negatively to the Agriculture Secretary's comments last week that federal meat inspectors might be furloughed in order to make the necessary funding cuts that would be required of sequestration.

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Whether it turns out to be seriously considered or merely political grandstanding, USDA Secretary Tom Vilsack helped add pressure to cattle markets last week when he suggested USDA may furlough federal meat inspectors for two weeks in order to meet the mandatory federal spending cuts (sequestration) that take place March 1 if lawmakers fail to agree to a spending package by then. This suggestion implies that meat inspectors would be regarded as “non-essential” federal employees.

“Under the Federal Meat Inspection Act and other related legislation, Congress has charged the USDA with providing federal inspection of meat, poultry and egg products at government expense,” said Scott George, National Cattlemen's Beef Association (NCBA) president, on Wednesday. “This places a legal duty on the USDA and the administration to carry out this service, a duty which the USDA has recognized as ‘essential’ in the past. And while we understand the hardships placed on the agencies through the possibility of sequestration, we are severely disappointed Secretary Vilsack has chosen to take this path of threatening to halt FSIS inspections.”

It’s unclear whether such a meat inspection furlough would be for consecutive days or intermittently.

Either way, market flow would be interrupted. In the meantime, markets are responding to the added uncertainty.

“Secretary Vilsack is using America’s cattlemen and women as pawns in the agency’s political wrangling with Congress,” George said. “While we are certain the USDA contains other ‘non-essential’ employees, the Secretary has chosen to announce the consequences of sequestration in terms of a furlough of FSIS inspectors, essentially threatening to close down all production, processing and interstate distribution of meat. This action has already cost cattle producers significant amounts of money with the downward slide in the futures markets caused by rampant speculation, with untold effect on producers through further regulatory uncertainty.

“Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act, the production, processing or interstate distribution of meat, poultry and egg products is prohibited absent federal inspection,” George emphasized. “Such a move would impact approximately 6,290 establishments nationwide and the agency estimates the move would cost over $10 billion in production losses. Industry workers they estimate would experience over $400 million in lost wages, consumers would experience limited meat and poultry supplies and potentially higher prices and food safety could be compromised.”

By Friday, a number of organizations, along with NCBA, were encouraging members to contact their Congressional representatives immediately to call for continued, uninterrupted federal meat inspection.

“NCBA will not stand by while the administration threatens this kind of action against the industry,” George said. "We are calling on producers to contact their senators and congressional representatives to send a clear signal to the USDA that this is not an acceptable exercise of executive authority.”

Discuss this Article 9

Anonymous (not verified)
on Feb 18, 2013

If cutting the budget is inevitable, it is still possible for USDA / FSIS inspectors to do their inspection. Just double up or increase the number of plants assigned to each inspector or lessen the daily inspection to once or twice a week. This way there will still be inspection and it will save some of the USDA jobs. With the HACCP in place and regulated, I do not see the need for daily inspection. It is really overdone. Some problematic plants can receive more visits, depending on the decision of the Supervisors. This is what I will suggest doing if I were managing the USDA /FSIS inspection division.

Anonymous (not verified)
on Feb 19, 2013

that would make sense and therefore is not going to be an option.

Jimmy (not verified)
on Feb 19, 2013

Anonymous its obvious you dont work for the USDA because you make sense 100% and I say that in all respect. You are spot on with your suggestion/comment.

Anonymous (not verified)
on Feb 19, 2013

Thats right Anonymous dont WORK FOR USDA..

Anonymous (not verified)
on Feb 20, 2013

Remeber, the Republican Party of "No" has implemented all these problems. They do not realize that compromise must occur in legislation.

mollycoddle
on Feb 20, 2013

Ha. Ha. This is precious. “Anonymous” apparently doesn’t realize that socialism only works until you run out of other people’s money. Dude, even Obama’s own auditor – the Government Accountability Office – says the current path is bunk and unsustainable. When Obama’s personal auditor says the federal government has a spending problem, it indeed must have a spending problem – and it’s only getting worse. Read the article at http://www.breitbart.com/Big-Government/2013/02/19/Bankrupt-Media-Contin...

Shar (not verified)
on Feb 20, 2013

How about a system of private inspectors that have been certified by the USDA, that could also be paid by small butcher shops to come approve a small group, or even one carcass, sold directly off the ranch. This could also take care of the "no funds for horse slaughter" catch 22. Probably never happen as it would reduce government and make too much sense.

Schedule f
on Feb 22, 2013

That makes entirely too much $ense

Anonymous (not verified)
on Mar 4, 2013

You all seem to be backwoods idjuts. Boohooing about a regulatory system that keeps the industry accountable. It figures that all you care about is making $ense about a political issue than calling it what it is, sociopolitical readjustment. With rampant hardships all over the country the only thing that matters is to make the inflated profits that we were producing 5 years ago. But the only ideas that keep coming up are Deregulation and using contract inspectors. It's not going to happen boys, not because it makes $ense to y'all. It's because the American people want a trusted system that keeps them and there children safe from the croney pofiters that want to cut corners and weeken the food chain more than it already is... This kind of thing happens constantly, political grandstanding from both sides and all the while middle America erodes a little more.

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