Antibiotics Rule Jars Ranchers

Producers fear FDA guidelines portend further restrictions on livestock industry.

More About:

Livestock industry representatives say new federal restrictions on uses of cephalosporin antibiotics won't have a large impact on operations, but they fear additional restrictions on antibiotic use in the future.


In a rule set to take effect April 5, the U.S. Food and Drug Administration (FDA) is barring certain "off-label" uses of cephalosporins, a class of antibiotics used in both animals and humans.

The restrictions aim to protect people from being exposed to the antibiotics in meats.

Included in the ban is use of the drugs at unapproved dose levels, frequencies, durations or routes of administration, use of drugs in cattle, swine, chickens or turkeys that hadn't been approved specifically for that species, or using the drugs for disease prevention.

The order doesn't limit the use of cephapirin, an older cephalosporin drug that is not believed by the FDA to contribute significantly to antimicrobial resistance, according to an agency news release. Veterinarians will be allowed to prescribe "limited extra-label" use of the drugs in livestock as long as they follow the general directions on the label.

To see the full article, click here.

Discuss this article 4

The longer any antibiotic is used in animals or humans, the more certain that the bacteria in that animal or human will become resistant to that antibiotic. Small doses over longer times are the worst possible combination. Illness should be treated with big doses and more than one antibiotic with the combination chosen so that any bacteria likely to be resistant to one of the choices will be susceptible to others in the combination.
We cattlemen should strive to create systems that avoid comingling cattle as much as possible. (same thing happens when the kids go to school!). CharLean (registered trademark) system produces great steaks without cominging and without antibiotics except for acute illnesses.
Translating the CharLean model to the mainstream beef production model is difficult indeed and will require foresight, insight, and innovation.
John R. Dykers, Jr. www.dykers.com johndykersmd@dykers.com

By John R. Dykers, Jr. (not verified)  on Jan 25, 2012

John,

I agree completely with cattlemen needing to adopt practices that are geared toward preventing disease instead of relying on pharmaceuticals to treat them. I do not agree in the least with your state about how antibiotics should be administered. I am in my 3rd year of training of a veterinarian program with an emphasis on food animal medicine, so I feel that I am very update in this sector of animal production. We are trained that an antibiotic should be chosen based on the suspect bacteria (gram negative or gram positive) which is causing the disease, location and tissue involved, and even if the situation warrants antibiotic treatment. I apologize for getting onto a soap box but, I see this problem form both the production and medicine side now. I honestly think this would be a great opportunity for veterinarians to help producers save money by decreasing amounts and types of drugs used and have the added benefit of reducing the resistance formed by the bacteria.
Benton Todd

By Anonymous (not verified)  on Jan 26, 2012

I wrote my comment. Clicked on submit, and it disappeared.
JRD

By John R. Dykers, Jr. (not verified)  on Jan 25, 2012

Hi John,

We received your comment and appreciate your discussion. As of now, you aren't a "verified" comment yet. You should have received an email from our systems asking you to verify your email. If you do that, your comments will then show up. Thanks! Jamie May Purfeerst, Sr. Assoc. Editor

By jmay  on Jan 25, 2012
Post new comment
Sign In or register to use your BEEF Magazine ID
(optional)

Get the latest insights into the technology and trends shaping the industry

Farmer-to-Farmer Used Equipment