Beef Magazine

Marketing

Market NowOr Later? 

Jul 1, 2008 - By Wes Ishmael Contributing Editor

In sizing up calf marketing this fall, Dillon Feuz, Utah State University livestock marketing specialist, says there will be some profit opportunities,...

Tough & On Top 

Jul 1, 2008 - By Larry Stalcup

After running a South Texas ranch for 40 years, Bill Crain might know a thing or two about producing quality calves and marketing them at the right time....

Target Market 

May 1, 2008 - By Walt Barnhart

Beef producers are slowly increasing their marketing efforts to the Hispanic community. Not only has this consumer group demonstrated an affinity for...

The Taste Of Protein 

May 1, 2008 - By Diana Barto

Umami. It's pronounced and it's such a mysterious sounding word that you might think it refers to an ethnic trend or a spiritual practice in a faraway...

No smoke just smoke & mirrors 

May 1, 2008 - by Ty E. Lawrence guest contributor

In response to a March issue guest column likening the use of 2-agonists (i.e., Zilmax) to the end of beef demand (Does anyone smell smoke? page 74),...

Consumer steak preferences 

May 1, 2008 - compiled by Alaina Burt managing editor

The ideal steak is locally produced, Choice Angus fed a mixture of grain and grass that is traceable to the farm of origin, Iowa State University researchers...

Spending wisely 

May 1, 2008 - by Dave Bateman guest contributor

No dartboards. No crystal balls. No coin flips. I've heard lots of theories on how decisions about your checkoff dollars are made. Most are not accurate....

Best Guesses In The New Age 

Mar 1, 2008 - By Wes Ishmael Contributing Editor

Ask a dozen folks how to plan for the next 12 months and you'll get plenty of discussion based on myriad qualifications and assumptions, but few confident...

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | Next