Hudson Institute scholar Alex Avery provides agriculturalists with insight from unimpeachable sources into the science and truth of organic foods and the organic-food movement. The book, which Nobel Laureate Norman Borlaug says, “gives consumers a thorough and straightforward explanation of why organic foods offer no real health or safety benefits,” includes chapters on nutrition, health, safety, organic pesticides, hormones and antibiotics, and organic farming vs. wildlife habitat.

Single copies are available for $19.95 at Click on “The Truth About Organic Foods” link. Multiple-copy discounts are available.