Designed for either experienced grass farmers or those just entering the field, “Grass-Fed Cattle” is a 374-page manual that offers all the whys and how-tos on producing natural beef, regardless of herd size or acreage.

“Grass-Fed Cattle” is authored by Julius Ruechel, who spent three years converting his family's British Columbia beef operation into a certified organic farm with grass-fed cattle and organic field crops. The book provides readers with the practical knowledge needed to create, build and operate a profitable grass-based beef production business.

“Grass-Fed Cattle” is available from Story Publishing for $24.95(ISBN 1-58017-605-4).