Finding that balance between soil health, water infiltration and producing high quality forage is like creating a picture. It also requires a lot of thought, a sharp pencil and some trial and error....More
It is imperative that cows calve at or above ideal body condition in order to have enough body reserves to rebreed quickly. Increase digestibility this fall and winter and help your cows maintain body condition....More
USDA’s latest Cattle Inventory report says expansion of beef cow numbers, which hit a 50-year low in 2013, is underway. In fact, USDA predicts that U.S. beef producers will add 750,000 cows each year between 2016 and 2019.
With fewer pasture acres available for grazing today, and an overcapacity in cattle feeding facilities, some experts believe that confined cow-calf production could be one solution that will allow new producers to enter the cow-calf business. This week’s online poll is: “Does confinement have a future in cow-calf production?” Be sure to leave your thoughts in the comments section after voting.
Nutritional consultants have been used for years by commercial cattle feeders, dairy operators, and hog and poultry producers. BEEF editors are curious how many cow-calf ranchers take advantage of the expertise offered by beef cattle nutritionists. Do you use a nutritional consultant?
Winter weather has been a conundrum for many in cattle country. While cold and snow and blizzards have hit parts of the nation, others have fared better. But winter weather isn’t over yet; CattleFax weatherman Art Douglas predicts March could be challenging for parts of the country. How’s your winter feed holding out?