USDA Withdraws Meatless Monday Support

USDA disavows Meatless Monday support.

Editor's note: USDA has withdrawn the document alluded to by NCBA in its release below, claiming that the item had not undergone proper approval. The Meatless Monday endorsement was part of a "Greening Headquarters Update" provided to USDA employees that was dated July 23. 

Following a whirlwind of afternoon activity on social media generated by an internal USDA newsletter advocating support for Meatless Monday, USDA disavowed on Wednesday afternoon, claiming that the item had not undergone proper approval. It was part of a "Greening Headquarters Update" provided to USDA employees.

National Cattlemen’s Beef Association (NCBA) President J.D. Alexander earlier in the day had criticized USDA’s Meatless Monday stance, saying it called into question USDA’s commitment to U.S. farmers and ranchers. In the internal USDA newsletter dated July 23, USDA said: “one simple way to reduce your environmental impact while dining at our cafeteria is to participate in the Meatless Monday initiative,” a program that Alexander characterizes as an animal rights extremist campaign to ultimately end meat consumption.

Courtney Rowe, press secretary, USDA Office of Communications, attributed the following message to an unnamed USDA spokesperson: “USDA does not endorse Meatless Monday. The statement found on the USDA website was posted without proper clearance and it has been removed.”

The item on Meatless Monday was part of a “Greening Headquarters Update” that provided information on efforts within USDA in waste minimization and recycling, energy, food service and green buildings.  

Earlier on Wednesday, Alexander, a farmer-feeder from Pilger, NE, said in an NCBA release that "USDA's recent announcement that the agency embraces the Meatless Monday concept calls into question USDA’s commitment to U.S. farmers and ranchers. USDA stated 'one simple way to reduce your environmental impact while dining at our cafeteria is to participate in the Meatless Monday initiative,'" which Alexander said is an animal rights extremist campaign to ultimately end meat consumption.

“This is truly an awakening statement by USDA, which strongly indicates that USDA does not understand the efforts being made in rural America to produce food and fiber for a growing global population in a very sustainable way,” Alexander said. “USDA was created to provide a platform to promote and sustain rural America in order to feed the world. This move by USDA should be condemned by anyone who believes agriculture is fundamental to sustaining life on this planet.”

Alexander criticized the USDA position for specifically calling out beef and dairy production as harmful to the environment, while citing health concerns related to the consumption of meat. These concerns are not at all based in fact, according to Alexander, but simply spout statistics and rhetoric generated by anti-animal agriculture organizations. The fact, he adds, is that the consumption of beef is not only healthy, but the carbon footprint of the production of beef has dramatically decreased as a result of innovative environmental stewardship implemented by America’s farm and ranch families throughout the country.

“Today’s cattlemen are significantly more environmentally sustainable then they were 30 years ago. A study by Washington State University found that today’s farmers and ranchers raise 13% more beef from 13% fewer cattle. When compared with beef production in 1977, each pound of beef produced today produces 18% less carbon emissions; takes 30% less land; and requires 14% less water,” said Alexander. “When it comes to health, beef has an amazing story to tell. Beef is a naturally nutrient-rich food, helping you get more nutrition from the calories you take in.”

Later in the day, after USDA had withdrawn support for Meatless Monday claiming that the its publication had been unauthorized, NCBA released this statement:

NCBA Statement Regarding USDA’s Correction Concerning The Meatless Monday Movement

Subsequent to a news release by NCBA condemning a statement by USDA supporting the “Meatless Monday” campaign, USDA publicly stated it does not support the extremist “Meatless Monday” campaign and stated that the statement was posted on its website without the “proper clearance.” NCBA President J.D. Alexander issued the following statement regarding this most recent USDA action.

“We appreciate USDA’s swift action in pulling this disparaging statement off its website. USDA publicly stated today that it does not support this campaign. We appreciate USDA making this right. The agency is important to all cattlemen and women, especially as we face unprecedented challenges, including drought and animal rights extremist groups spreading fiction to consumers who need to know the importance of beef in a healthy diet.

“USDA did right by scrapping this statement and acknowledging the important role of America’s farm and ranch families in providing food for the world. USDA denouncing support of the Meatless Monday campaign is an important step in correcting misinformation about the safety and sustainability of U.S. beef production. 

 

Discuss this Article 5

Anthony Pannone (not verified)
on Jul 25, 2012

And it begins. . . .

Oh and, I noticed in the first paragraph . . ." ... reduce our environmental ______ while dining ..."

Is there a word missing in the quote? Or did you leave it out?

Confused.

jroybal
on Jul 25, 2012

No big conspiracy here, Anthony. The line should have read: "One simple way to reduce your environmental impact while dining at our cafeterias is to participate in the "Meatless Monday initiative..."

This is taken from a USDA "Greening Headquarters Update," dated July 23, and it appeared under the "Food Service Updates" section.

jroybal
on Jul 25, 2012

Courtney Rowe, press secretary, USDA Office of Communications, attributed the following message to an unnamed USDA spokesperson: “USDA does not endorse Meatless Monday. The statement found on the USDA website was posted without proper clearance and it has been removed.”

The item was part of a “Greening Headquarters Update” that provided information on efforts within USDA in the areas of waste minimization and recycling, energy, food service, and green buildings.

Graybull (not verified)
on Jul 26, 2012

Thanks......to both you, Joe and to NCBA. This is precisely why I have never considered USDA a friend of the beef industry. It is just a big tax dollars money pit.

jroybal
on Jul 26, 2012

Thanks, Graybull. We couldn't believe what we saw. Below is the entire section from that newsletter. While USDA has disavowed the Meatless Monday portion, we wonder if the agency is staying with the rest of it:

"The USDA Headquarters Food Operations are a high profile opportunity to demonstrate USDA’s commitment to USDA mission and initiatives. In addition to the many USDA employees who come to our cafeterias, thousands of tourists and visitors also come to our cafeterias each month. Currently, a Selection Panel is reviewing food service contractor submissions. Once the review is completed, the panel will make a recommendation to the Source Selection
Authority that will make the final decision. The new contract, which should be awarded later this year, calls for our cafeterias to become models for healthy eating and “sustainable” operations. The new Food Service Contract encouraged the use of food and beverage items that are fresh and locally grown or otherwise made or procured in the closest possible proximity to Washington D.C., and the preparation of meals that contribute to a balanced diet and contain the fewest possible additives.
By sourcing locally and sustainably grown food, our program will help support sustainable food systems as a way of contributing to the vitality, environmental sustainability, and quality of life in the region. In addition to the food and beverages, the “back of the house” operations will also support USDA missions, including waste reduction programs (conservation of natural resources) and the use of environmentally preferable products including products that are certified BioPreferred (http://www.biopreferred.gov). So soon, you should be seeing some interesting changes in our cafeterias!
One simple way to reduce your environmental impact while dining at our cafeterias is to participate in the “Meatless Monday” initiative http://www.meatlessmonday.com/. This international effort, as the name implies, encourages people not to eat meat on Mondays. Meatless Monday is an initiative of The Monday Campaign Inc. in association with the John Hopkins School of Public Health.
How will going meatless one day of the week help the environment? The production of meat, especially beef (and dairy as well), has a large environmental impact. According to the U.N., animal agriculture is a major source of greenhouse gases and climate change. It also wastes resources. It takes 7,000 kg of grain to make 1,000 kg of beef. In addition, beef production requires a lot of water, fertilizer, fossil fuels, and pesticides. In addition there are many health concerns related to the excessive consumption of meat.
While a vegetarian diet could have a beneficial impact on a person’s health and the environment, many people are not ready to make that commitment. Because Meatless Monday involves only one day a week, it is a small change that could produce big results.
Did you notice that our cafeterias have tasty meatless options? So you can really help yourself and the environment while having a good vegetarian meal!
Did you know that the cafeterias use local honey? It is wild- flower honey from Shipman, VA. Some people believe that local honey can help reduce your allergies. Because honey contains a variety of the same pollen spores that give allergy sufferers so much trouble when flowers and grasses are in bloom, people speculate that, eaten regularly, the honey gradually vaccinates the body against allergens."

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