What is in this article?:
- Control of Bovine Respiratory Disease Starts At The Ranch
- Cattle handling important
BRD doesn’t stand for “Busting your Rear Defensively.” When it comes to managing and preventing bovine respiratory disease in the feedyard, however, that’s a pretty good approach.
It’s been said that you should learn something new every day. Tom Noffsinger, a veterinarian from Benkelman, NE, and Steve Lewis, with Hereford Vet Clinic in Hereford, TX, know a little about that. The present and future drought that continues to grip much of cattle country has taught them quite a bit. And a glance at a cloudless sky tells them that school is very much still in session.
Among the many lessons of the extended drought is this: If mama ain’t happy, ain’t nobody happy. That means, the two veterinarians say, that managing and preventing bovine respiratory disease (BRD) in feedyard cattle begins the day a cow-calf producer turns the bulls out.
“We know that a baby born from a mother short on protein, trace minerals, total digestible nutrients and vitamins, not only does that developing fetus struggle, particularly in the third trimester, but the quantity and quality of colostrum is compromised,” Noffsinger says. “So it’s a huge challenge to have adequate passive transfer [of immunity] those first few hours of life.”
That means the calf is behind the cattle health eight ball from the moment it struggles to its feet and begins to nurse. However, Lewis says, the effect that nutrition has on calf health continues. What drought has taught him is that while all aspects of cattle nutrition are important, protein is the key.
“If we don’t supplement protein in the calf, even if they were gestated in the cow with sufficient protein, we could still have some calves affected by low nutrition for the rest of their lives. A lot of times, that’s demonstrated as poor health and higher morbidity and mortality,” he says.
To illustrate his point, he tells of reputation ranches that have built long-standing relationships with some of the feedyards he works with. “Once this drought started, we had five times the sickness and death loss we’d ever had before,” he says. “We didn’t change vaccine programs. We realized we’d have to spend a little more money on nutrition.”
Vaccine programs important
That doesn’t mean, however, that vaccination isn’t important. While BRD is a feedyard disease, the realization that cattle health starts at the ranch has prompted feedyards to seek out and pay up for properly managed calves, says Lewis, who consults with cow-calf and stocker operators as well as feedyards.
Lewis recommends the first round of shots at branding. “That would be the minimum I’d do as a cow-calf producer — give a branding or preweaning shot, and a weaning shot, if I were going to sell at weaning.”
However, he says veterinarians increasingly are seeing that overwhelming a calf with antigens at branding may interfere with immune function. “So we should probably just be concerned with the most important antigens [early on] and increase the antigen load to what the calf could be exposed to later on.”
Lewis recommends either an inter-nasal vaccine and a pasteurella vaccine that contains a leukotoxin toxoid, or a killed or altered injectible shot, along with the pasteurella-leukotoxoid combination. “I’m also concerned with blackleg and malignant edema during that nursing stage until weaning,” he says. “So typically, I’m going to use a two-way clostridial as well. So three products — a respiratory product, either inter-nasal or killed/altered, and pasteurella and two-way clostridial vaccines.”
Then at preweaning and weaning, he comes back with a modified-live vaccine for BRD, as well as a booster for pasteurella and clostridial. “If I’m going to keep the calves for 45-60 days postweaning, I’ll probably give them another four-way modified live viral 21-30 days out.”
It’s important to keep in mind, though, that even if everything is done right, cattle health may still go wrong, Lewis says. If the soil is mineral-deficient, or you’re in an area with too much mineral in the soil and water, herd health can be affected.
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“We have selenium-deficient areas, and we have high-molybdenum areas that bind copper to where we have copper deficiencies,” he says, all of which affect cattle health. Then there are areas with high sulfur content in the water, which is as much or more of a problem on the heavy end of the mineral continuum.
Back to nutrition. “If we supply the protein, that can help overcome some of the other deficiencies,” Lewis says.
However, there’s this: “The earlier you correct it, the better the outcome is. But the outcome will never be the same when you look at total morbidity, mortality, health cost and performance. So it’s something you can impact, but you never get back to zero,” he says.