Blogs

May. 24, 2012

Crisis Reaffirms My Rural Appreciation

My wife was recently diagnosed with breast cancer. The prognosis is great and she is coming through everything just fine. I can’t begin to tell you about the outpouring of support from community and friends. The caring and generosity of friends and neighbors reinforces the feeling of community that is rural America....More
May. 23, 2012

Weigh In On Industry Challenges

As a young beef producer, I have my fair share of concerns about the cattle business. Obtaining the credit to purchase cattle, land, feed and equipment is a constant struggle. Maintaining a steady cash flow to pay the bills is of equal concern. In addition to increased input costs, new pressures from animal rights activists and....More
Apr. 24, 2012

What is Beef Demand Doing?

If you judge beef demand by wholesale values, you likely turned a little queasy in March, thinking about those extra replacement heifers prowling the pasture....More
May. 24, 2012

Make Your Ranch Better, Before You Make It Bigger

In past cattle cycles, I felt it took average profits of over $200/cow to stimulate a full-blown beef herd expansion. So, what was the profit level of a typical 2011 beef cowherd? Let’s look at the 2011 average for 42 beef cowherds representing the western region of North Dakota....More
May. 24, 2012

Vilification Of LFTB Reaches From Industry To Consumers

I bought a package of fresh ground beef at the grocery store the other day. It was a good deal at $2.49/lb., as retail ground beef prices have been rising the past year, like all other beef prices. Ground beef is no longer as price competitive with pork or chicken items as it used to be....More
Apr. 30, 2012

What Is Good Grazing Management?

In the April issue, I described four ecosystem functions: water cycle, mineral cycle, energy flow and biological succession. Our grazing management can have a profound effect on these functions, with the results either improving or diminishing the land’s health and productivity....More
Mar. 28, 2012

Pain Management Is An Issue Industry Must Continue To Address

What products do we have that are labeled for analgesia (pain control) in food animals? The answer is none. It isn’t that scientists aren’t working on this issue, however. One of the primary reasons we have no drugs labeled for analgesia in food animals is because we’ve struggled to identify a method to measure pain....More