Wes Ishmael

Contributing Editor, Penton Media, Inc.

Among the industry’s most insightful thinkers, Wes Ishmael concentrates on industry price and market perspectives for BEEF magazine. Along with his monthly “Cattle Economics” column, he also writes the BEEF Stocker Trends electronic newsletter, coordinates the National Stocker Award competition, and contributes to the Beef Stocker USA website produced by BEEF and Kansas State University. A BEEF contributing editor since 1999, he’s been involved with livestock publications since 1983. Wes grew up in Colorado and has always been in and around the livestock business; he now lives at Benbrook, TX.

Posts by Wes Ishmael

fast food hamburger
in BEEF Editors' Blog Aug 05, 2015

Why restaurant customer service matters to beef producers

What perception do consumers have of beef based on the service they get at the drive-thru?....More
in Cattle Economics Aug 03, 2015

Has vertical cooperation gone horizontal?

Think horizontally when considering value-added programs in the cattle industry....More
Turnout time
in BEEF Editors' Blog Jul 22, 2015

Are feeder cattle prices on the cusp of a collapse?

Feeder cattle prices may ease as the industry transitions into the fourth quarter....More
in Cattle Economics Jul 13, 2015

Are retailer demands taking money from your pocket?

Retail giants recent announcements on animal welfare magnifies the vexing question about if and when producers will develop a system to identify and....More
in BEEF Editors' Blog Jul 08, 2015

Pondering the other side of high prices

The best cure for high prices in high prices....More
Angus cxows
in BEEF Editors' Blog Jun 30, 2015

Can we measure cow efficiency? Not as a single trait

One of the holy grails in the brave new world of genetic evaluation is cow efficiency. But efficiency is not a single trait, it’s an index of....More
in BEEF Editors' Blog Jun 25, 2015

Solve the water problem; solve the world problem

Scarcity of freshwater is an issue that flows beyond the human misery of thirst, malnutrition and disease. The growing lack of access to potable....More
in BEEF Editors' Blog Jun 10, 2015

Optimum preconditioning lengths vary

Depending on the source, calves may not need a full 45-day preconditioning period. Recent research indicates that, in the right conditions with the....More
in Cattle Economics Jun 02, 2015

Can you justify your ranch's water use? Soon you might have to

For my money, history’s real value — the lessons to be had — come from the people who made it or are in the process of making it....More
in BEEF Editors' Blog May 27, 2015

Sustainability drum beats louder

Walmart enters the fray with announcement on antibiotics, animal welfare....More

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