Wes Ishmael

Contributing Editor, Penton Media, Inc.

Among the industry’s most insightful thinkers, Wes Ishmael concentrates on industry price and market perspectives for BEEF magazine. Along with his monthly “Cattle Economics” column, he also writes the BEEF Stocker Trends electronic newsletter, coordinates the National Stocker Award competition, and contributes to the Beef Stocker USA website produced by BEEF and Kansas State University. A BEEF contributing editor since 1999, he’s been involved with livestock publications since 1983. Wes grew up in Colorado and has always been in and around the livestock business; he now lives at Benbrook, TX.

Posts by Wes Ishmael

in Cattle Economics Jun 24, 2014

Feeder Prices Continued To Surpass The Most Optimistic Expectation

The very tight feeder calf supply resulting from the historically small beef cowherd underpins the bullish argument for the feeder cattle market....More
beef producers are expanding
in BEEF Editors' Blog Jun 10, 2014

Which Cattle Operations Will Be Expanding, And Where?

Some expect the cowherd to grow as fast and far as forage and profit potential will allow—more of a traditional cyclical scenario....More
in Cattle Economics May 18, 2014

What Is The Future Of Genetic Evaluation?

"The biggest issue for us and our customers is whether we will be able to get genetic evaluation information going forward that allows us to create....More
in Cattle Economics May 07, 2014

What Price Does The World Pay For Shunning Technology?

Other than potential entrees, there seems little linking golden rice, genetically modified salmon, and beef from a steer implanted with growth....More
in BEEF Editors' Blog Apr 29, 2014

2014 BEEF Stocker Award Nominations Are Open

America’s top stocker operator will win $2,000 in Zoetis product, a BEEF magazine cover story, and $1,000 in travel expenses....More
in BEEF Editors' Blog Apr 01, 2014

I’m Having An Internal Conversation About Beef’s Future

Speculation about herd expansion seems to fit squarely into two groups currently. At least it does when I’m chatting with myself....More
in Cattle Economics Mar 30, 2014

Without Expansion, The U.S. Beef Industry Is Unsustainable

The problem with ignorance is that sooner or later it catches up to you. I’m not talking about innate stupidity or choosing to be intentionally....More
in BEEF Editors' Blog Mar 04, 2014

Coalition Is Working To Realize The Opportunity In Sustainability

When’s the last time you thought of McDonald’s or Walmart as a customer? More important, when’s the last time you thought about McDonald’s as an ally?....More
in Cattle Economics Mar 02, 2014

Count On $1,000 Calves & $1,000 Cull Cows For The Next Five Years

“It’s one thing to be cautious, but it’s another thing to be so cynical that you miss taking advantage of an opportunity,”....More
in BEEF Editors' Blog Jan 27, 2014

Why Is Beef Demand Growing As Per-Capita Income Shrinks?

As domestic per-capita wealth overall declines, there is a growing demand for pricier beef. Here are three reasons for the wealth-beef paradox....More

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