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BEEF Daily

Super Bowl XLVI And Agriculture


The Texas Department of Agriculture highlights how the Super Bowl XLVI had a Texas-sized push from agriculture.

Whether you turned on the tube Sunday evening to watch the football game, catch the advertisements or watch NBC’s “The Voice” following Super Bowl XLVI, there’s a good bet you enjoyed the evening with friends, family and food. While most folks probably don’t think too much about it, agriculture was the MVP of the main event, and the Texas Department of Agriculture reminds us with a few fun facts. Pass them along!

Check out these tasty game-day appetizer ideas, courtesy of Beef It's What's For Dinner! (Pictured above: Spicy Buffalo-Style Meatballs)

Did you know?

  • Leather is used to make footballs. Texas leads the nation with 12 million head, generating an annual production value of more than $7.5 billion.
  • Hot dogs are a traditional favorite at football games. Texas’ pork industry has an annual statewide economic impact of more than $250 million.
  • How better to celebrate a Super Bowl championship than with a good steak dinner? Texas produces about 7 billion lbs. of beef/year. That’s the equivalent of 14 billion 8-oz. steaks or enough to supply 130 steaks to every person watching the game in the U.S.
  •  A football field, including the end zones, is 360 ft. long, 160 ft. wide and covers 1.3 acres. By comparison, Texas encompasses 144 million acres of agricultural and rural land - more than any other state in the nation.

For additional agriculture facts, click here.

Have you entered the BEEF Daily "Winter Wonderland On The Ranch" Photo Contest yet? Click here for contest details.

Check out the photo gallery of entries we have received so far here.

Discuss this Blog Entry 1

on Feb 7, 2012

How did you all celebrate the big game? What yummy treats did you cook up?

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What's BEEF Daily?

BEEF Daily Blog is produced by rancher Amanda Radke, one of the U.S. beef industry’s top social media “agvocates.”


Amanda Radke

A fifth-generation rancher from Mitchell, SD, Amanda grew up on a purebred Limousin cattle operation in which she and husband Tyler are active. She graduated with a degree in agriculture journalism...

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