At least 20 years ago, I heard Dave Nichols of Nichols Superior Beef Genetics in Bridgewater, IA, tell a group of cattle producers that the nation’s....More
Almost two decades ago, the beef industry had a demand-damning problem that no one in the cattle business was aware of: about one out of four top....More
When it comes to cull cows, the difference between a troublesome afterthought and a strategic profit center is usually a few months and some feed....More
“Despite worldwide population demand for beef, the U.S. beef industry is contracting,” says Barry Dunn, dean of South Dakota State University’s....More
Sometimes, it’s the things you think you know but don’t which offer the most immediate opportunity.
“Most technology requires additional monetary....More
If you support fair but free market competition, you should be concerned about the regional anti-trust workshops being conducted by USDA and the....More
Crossbreeding systems that exploit heterosis and complementarity and match genetic potential with market targets, feed resources and climate provide....More
Dumb luck can overwhelm knowledge and rational strategy in the short term. For the long haul, though, there is no substitute for wisdom, that unique....More
The stocker cattle business will never be confused with an easy, carefree pastime. But at least the value of gain continues to run ahead of average....More
Is now the time to sell cows or buy them? That's the basic question often posed at the beginning of each year to Darrell Mark, University of Nebraska....More
Among the industry’s most insightful thinkers, Wes Ishmael concentrates on industry price and market perspectives for BEEF magazine. Along with his monthly “Cattle Economics” column...
What's Cattle Economics?
Wes Ishmael provides tightly focused analysis and commentary on specific beef quality and marketing issues of practical importance to beef producers.