If you judge beef demand by wholesale values, you likely turned a little queasy in March, thinking about those extra replacement heifers prowling the....More
“Most of my life I made a living trying to figure out which way the markets would move and to what degree; and I was pretty successful at it,” John....More
Beef exports finished the year at 1.287 million metric tons (mt) valued at $5.42 billion. This broke the 2003 volume record of 1.274 million mt and....More
Though cow-calf producers are not yet in expansion mode, generally speaking, Glynn Tonsor, Kansas State University agricultural economist, says the....More
“Feedlot-bound cattle seem to be nearing a price ceiling as the fed-cattle market has stalled out and packers have cut kills to limit their immediate....More
“In today’s changing and volatile input markets, it is critical that, as individual producers and as an industry, we examine the economic efficiency....More
Depending on which side of the biscuit you butter, these are fixing to be halcyon days in the cow-calf business. At least they are judging by the....More
“A pet peeve of mine is that those of us in the cattle business are responsible for driving young men and women out of this business,” says Pete....More
If there was ever a time to be in the stocker business, this may be it, at least when it comes to value of gain.
"Heavy-feeder prices increased to....More
Assuming that Mother Nature allows the luxury of options, deciding whether to sell sooner or later heading into the fall marketing season is shaping....More
Among the industry’s most insightful thinkers, Wes Ishmael concentrates on industry price and market perspectives for BEEF magazine. Along with his monthly “Cattle Economics” column...
What's Cattle Economics?
Wes Ishmael provides tightly focused analysis and commentary on specific beef quality and marketing issues of practical importance to beef producers.