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by Amanda Radke Apr. 2, 2013

Check Out The 3 Best Captions For This Calving-Season Photo

Is there anything cuter than a baby calf? I don’t care how many years I’m in this business, the images of calves romping in the pasture, snuggled up....More
beef boosts low iron levels
by Amanda Radke Apr. 1, 2013

America’s Increasingly Low Iron Levels Could Be Improved With Beef

Blood banks are hungry for donations, but they're turning away many blood donors due to low iron levels. One cure is eating iron-rich beef....More
tips for family farms
by Amanda Radke Mar. 28, 2013

5 Things To Keep In Mind When Working With Family

When I graduated from South Dakota State University in 2009, I thought I knew it all. With my expensive college degree in agriculture communications....More
animal activist peta terrorizes youth
by Amanda Radke Mar. 27, 2013

PETA Terrorizes Teen Boy In Louisiana

When a Louisiana teen named Logan asked his parents if he could go on a 19-day trip to Great Britain with People to People, a student ambassador....More
by Amanda Radke Mar. 26, 2013

10 Best Steak Houses, PLUS 3 Awesome Beef Cookbooks

As a beef producer, I have the luxury of having a deep freezer full of beef at my disposal. As a result, we grill pretty much year-round. But for....More
spring claving on the ranch
by Amanda Radke Mar. 25, 2013

Caption This Calving-Season Photo To Win Prizes

Last week marked the official start of spring -- at least on the calendar anyway. In my neck of the woods, the weather certainly is anything but....More
real ranch wife of rural america
by Amanda Radke Mar. 21, 2013

BravoTV Should Make A New Reality Show: Real Ranch Wives Of Rural America

I’m almost embarrassed to admit this, but on occasion, I tune into BravoTV’s reality series featuring the Real Housewives of New York, Beverly Hills....More
cost to buy a steaks rise in restaurants
by Amanda Radke Mar. 20, 2013

Is Steak The New Lobster?

When you think of lobster, chances are you think of a special occasion. At $24/lb., most folks are certainly not going to eat lobster on a regular....More
heart healthy cuts of beef
by Amanda Radke Mar. 19, 2013

6 Heart-Healthy Beef Cuts To Include In Your Diet

Every year, about 715,000 Americans have a heart attack, and about 600,000 people die from heart disease -- that’s one out of every four deaths. That....More
meatless monday not practiced at penn state
by Amanda Radke Mar. 18, 2013

It’s "Meat-In" Monday At Penn State, Not Meat-Out

Today is Monday, and for many, it’s a day to go meatless. College campuses across the country have adopted the Meatless Monday routine, offering....More
young concerns concerned with how to cook beef
by Amanda Radke Mar. 14, 2013

Checkoff Explores Next Generation Of Beef Consumers

A new beef checkoff study is evaluating Millennials, which consists of 80 million people in the U.S., or one-fourth of the population. The study....More
free beef quality assurance training
by Amanda Radke Mar. 13, 2013

Deadlines Approaching For Team Beef, BQA Certification

As many of you know, I often travel the country speaking to agriculture groups on a number of topics. One of the most requested is social media....More
winter moisture offers drought relief
by Amanda Radke Mar. 12, 2013

Has Your Area Had Drought Relief This Winter?

Cattlemen are sure an optimistic group. At every cattle sale I’ve attended so far this winter, the prices of bulls and bred heifers have been stellar....More
new baby calf is highlight of spring
by Amanda Radke Mar. 11, 2013

The Joys Of Calving Season

Calving season is underway at our place. That means 2 a.m. checks, weighing and tagging calves, bedding the barn for calving cows, hauling water, and....More
by Amanda Radke Mar. 7, 2013

Winter Photo Winners Announced!

With more than 200 entries in our “Winter On The Ranch” photo contest, it was hard to narrow it down to 15 finalists. With the help of 265 readers,....More
Contributors

Amanda Radke

A fifth-generation rancher from Mitchell, SD, Amanda grew up on a purebred Limousin cattle operation in which she and husband Tyler are active. She graduated with a degree in agriculture journalism...
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What's BEEF Daily?

BEEF Daily Blog is produced by rancher Amanda Radke, one of the U.S. beef industry’s top social media “agvocates.”

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