BEEF TV Roundup
National Stocker Award Winners |
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2007 Award Winners, Sponsored by Elanco and Beef Magazine... |
More videos from
around the industry:
From www.Grandin.com:
•Moving cattle quietly with a flag...
•Moving cattle quietly through a crowd pen
•Moving cattle quietly out of a gate
•Proper stunning of cattle with a captive bolt stunner renders cattle instantly insensible (Part 1 of 3)
•Proper stunning of cattle with a captive bolt stunner (Part 2 of 3)
•Proper stunning of cattle with a captive bolt stunner (Part 3 of 3)
•Visit Temple Grandin's Site
Updated Daily!
More videos from
around the industry:
Beef TV
2008 Minnesota State Cattlemen's Tour
MN State Cattlemens Tour: Producer Spotlights |
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BEEFtv interviewed five producers attending the 2008 Minnesota State Cattlemen's Tour held in Jackson and Cottonwood Counties. The five cattlemen offer their thoughts on the tour and the state of the beef industry... |
MN State Cattlemens Tour: Englin Farm |
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After a tornado destroyed this farm, the Englin family worked to make this natural feedlot and cow-calf operation even better than before... |
MN State Cattlemens Tour: Dry Creek Ranch |
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feedlot has its own trucking business, lowering input costs by shipping their own cattle to market... |
MN State Cattlemens Tour: Delton Angus Farm |
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This small Angus cow-calf operation found its niche in the market place through freezer beef sales and working with their neighbor to reduce costs.... |
MN State Cattlemens Tour: Wheelin'D Red Angus Ranch |
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While many operations are passed down through the generations, Wheelin'D Ranch exemplies how to establish a successful operation from scratch... |
Presentations from the 2007 Beef Quality Summit:
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Ruth's Chris Steakhouse - Marketing U.S. Prime BeefMike Connelly, SW Region VP for Ruth's Chris Steakhouse, describes their restaurant operations, and discusses their concerns about marketing U.S. Prime beef |
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Are We Filling the Demand for Quality Beef? - the Certified Angus Beef perspective.Larry Corah, Vice President for Certified Angus Beef, LLC, discusses beef consumer preferences, and challenges the industry to |
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Ethanol Effect on Beef QuailtyAlan Janzen, Owner of Circle Five Beef, Inc, Henderson, NE, discusses his extensive experience utilizing corn distillers' by-products in his feedyards since 1995. He reports using |
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Current Trends in Feeding Ethanol Co-Products "Technicalities of Nutrition and Quality"Kip Karges, Nutritionist with Poet Nutrition, describes the ethanol distilling processes that produce various ethanol co-products |
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Distillers Grains Use in High Plains FeedyardsChris Reinhardt, Extension Feedlot Specialist at Kansas State University, compares and contrasts the availability and profitable use of distillers grains in the high plains vs the cornbelt |
From Our Columnists
Top 5 moves for getting out of the hay-feeding rut
Whether you're out feeding in the cold or just looking out your window at cows eating hay at a cost of $2/cow/day, it should be a wake-up call for all of us...
Buy/sell margins - part III
The feeder-cattle futures market is being whipsawed by corn futures prices. Corn futures prices were in the mid-to-high $3 range early in 2007...
Planning for successful breeding
What tasks need to be done to help assure a successful breeding season this year? Let’s start with the bulls. Nationally, about 10% of all bulls fail...
