Beef Quality


"Big Fat Surprise" Author Talks About Importance Of Beef In Dietary Guidelines

  • Nov 3, 2015

    WHO backpedals on red meat/cancer link 5

    After the International Agency for Research on Cancer concluded that consuming red meat and processed meat increases cancer risk, media headlines exploded. However, after much backlash, the World Health Organization is now backpedaling on its stance....More
  • Oct 28, 2015

    3 ways to disprove IARC on red meat & cancer link 1

    In light of the International Agency for Research on Cancer’s (IARC) announcement that red meat and processed meat causes cancer, here are pages of studies to prove IARC wrong....More
  • Oct 27, 2015

    Subway admits antibiotics have their place in animal agriculture 2

    When Subway announced it would be going “antibiotic-free,” the agricultural industry was quick to respond. Although the chain isn’t changing its tune, it has issued a statement about the benefits of antibiotics to treat sick animals....More
  • Oct 22, 2015

    Subway vows to go “antibiotic-free” 8

    As Subway announces that it will phase out meat from animals given antibiotics, the agricultural industry must react and defend this practice of modern beef production....More
  • Oct 21, 2015

    Survey reveals consumer attitudes about new food technologies 1

    Would you prepare supper with a 3D printer? Would you love to have technology that could tell you the exact nutritional value of the foods you eat? Would you be willing to try a gadget that could take raw ingredients and create a meal with the push of a button? One study shows that consumers are more willing to try new food technologies....More
  • Oct 20, 2015

    Nina Teicholz: Sign petition to urge Congress to change dietary guidelines 1

    As Congress meets to discuss the Dietary Guidelines for Americans, which will be finalized in December, author Nina Teicholz is urging folks to sign a petition forcing the White House to review and change the committee’s proposed dietary advice, which ignores sound science about the role of animal proteins and fats in the diet....More
  • Oct 19, 2015

    Why one Montana school is ditching Obama’s school lunch program 1

    With an increasing number of students eating off campus as a result of unpopular school lunches, one Montana school gave up federal funding in order to create locally-sourced, healthy meals that students will actually eat....More
  • Oct 14, 2015

    New Meat MythCrushers video address misconceptions about red meat & obesity

    As the nation’s obesity epidemic escalates, many are blaming red meat consumption as the major driver for America’s expanding waistline. The North American Meat Institute says otherwise and offers the facts to crush this myth in a new video. Check it out and share it on social media....More
  • Oct 5, 2015

    Nina Teicholz: 5 things you need to know about the 2015 Dietary Guidelines for Americans

    The 2015 Dietary Guidelines for Americans (DGAC) will soon be released, pending a hearing scheduled by Congress in October. Nina Teicholz, author of “Big Fat Surprise,” is fighting for beef’s share on the dinner plate and argues that the DGAC committee is not using sound science to make its recommendations. Here are five things you need to know about the new DGAC....More
  • Sep 30, 2015

    How a 5K race helps to purchase ag-accurate books for students in North Dakota

    For the third year, the North Dakota CattleWomen are hosting the “Beefin’ It Up - Fuel for the finish” 5K & 10K. Find out how this race supports agricultural education in North Dakota schools and show your support for this event by participating virtually. The details are on today’s blog....More

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