Thousands of readers entered essays explaining the ethics of eating meat in a contest hosted by The New York Times (NYT). The panel of judges, which includes Mark Bittman, Jonathan Safran Foer, Andrew Light, Michael Pollan and Peter Singer, have narrowed down the essays to a final six. Today is the last day to vote on your favorite; don’t miss your chance to represent American agriculture and select one that most closely aligns with your views....
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