The 130 pages of “Feeding the Beef Cowherd for Maximum Profit” are full of practical and profit-motivated information aimed at cattle producers, but anyone involved in beef production should find it a worthwhile and handy reference. Author Danny Simms utilizes his 39 years as an educator, researcher and industry nutritionist to delve into a broad range of topics aimed at feeding the cowherd to maximize profitability. A major emphasis of the 35 chapters is managing feed costs while maintaining high levels of production.

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