Beef Quality After The Recovery

November 10-11, 2009 | Stoney Creek Inn | St. Joseph, MO

The BEEF Quality Summit is the annual beef industry conference focused on producing and marketing cattle and beef that meet consumer's expectations for quality. The summit will bring together quality-focused, consumer-driven beef industry thought leaders from across North America to network, share ideas and discuss the latest research and trends on the economy and consumer demand affecting the profitable production of quality beef.

WHO SHOULD ATTEND?

• Seedstock producers focused on providing beef quality genetics.
• Innovative, aggressive cow-calf producers who want to be paid for the verifiable quality cattle they are producing.
• Feeders, backgrounders, and stocker operators who understand the potential added value of being focused on the end-product consumer.
• Beef production specialists from industry, academia, and extension.
• Industry product quality specialists and university meat scientists.
• Wholesale and retail beef merchandising professionals.
• Restaurant and food service beef buyers.
• State and national Beef Check-off and Beef Quality Assurance staff and leadership.
• Anyone who loves great beef and wants to build consumer demand for our product!

WHAT CAN ATTENDEES EXPECT?

If you’re focused on producing great quality beef and building consumer demand for our product, this meeting will allow you to:

• Network and build relationships with other leaders of the beef industry.
• Learn what beef consumers expect and are willing to pay for after the economic recovery.
• Take home information about real programs that actually deliver added profits for verifiable, quality cattle.
• Discuss how to profit from current and new opportunities all across the beef value chain.

Register Online
REGISTER ONLINE NOW!

BEEF Quality Summit is an interactive, professional meeting produced by the staff and editors of BEEF magazine, BEEF Cow-Calf Weekly, and BEEF Daily. BEEF is what we do!