thumbnail![](https://eu-images.contentstack.com/v3/assets/blt4175b16074920322/blt225ec6ab4f30d1c4/65f1aba3f40463040a6f80f2/GettyImages-Beef_Steak.jpg?width=700&auto=webp&quality=80&disable=upscale)
Market news![](https://eu-images.contentstack.com/v3/assets/blt4175b16074920322/blt225ec6ab4f30d1c4/65f1aba3f40463040a6f80f2/GettyImages-Beef_Steak.jpg?width=700&auto=webp&quality=80&disable=upscale)
Thawing method does not have impact on beef palatabilityThawing method does not have impact on beef palatability
K-State study examines how thawing impacts beef quality, consumer’s eating experience.
Subscribe to Our Newsletters
BEEF Magazine is the source for beef production, management and market news.