Comments Feed

14 thoughts on what to expect from a shortened heifer breeding season Commented on: 6 weeks ago (July 8, 2016)

Great usual.

4 facts to debunk “Meat is horrible” article Commented on: 6 weeks ago (July 8, 2016)

Thanks for your efforts. Sure wish I could figure out a good way to mass communicate to consumers the truth about beef to correct the endless amount of BS on beef that is out there.

Consumers are cynical. Is that our fault? Commented on: 6 weeks ago (July 8, 2016)

How about the CAB misconception?

Sustainable beef? U.S. has most environmentally friendly livestock industry in the world Commented on: 8 weeks ago (June 28, 2016)

ALL Beef is sustainable. Hate to see folks falling into the trap......

"My beef is more sustainable than your beef".

Does brand name matter when buying ground beef? Consumers say yes! Commented on: 11 weeks ago (June 4, 2016)

Interesting study and re-enforces the idea that brands matter to consumers.

Here’s why traceable beef matters Commented on: 11 weeks ago (June 1, 2016)

VOLUNTARY traceability is great. MANDATORY traceability is criminal.

Meat scientist praises health benefits of fat in grain-fed beef Commented on: 13 weeks ago (May 23, 2016)

This line of reasoning is based on the outdated notion that natural saturated fat is bad........thus less saturated fat and more mono/poly unsaturated fat is better.

There’s livestock emissions and then there’s hot air Commented on: 13 weeks ago (May 20, 2016)

The entire discussion is "hot air" fanned with BS.

Want good employees? Here’s how to create them Commented on: 15 weeks ago (May 6, 2016)

Good article that needs wider distribution than just the beef industry.

Stepping beyond status quo Commented on: 15 weeks ago (May 5, 2016)

Beware of the Tyranny of Benchmarking via SPA Data and similar. It causes you to focus on "standard production & standard costs" rather than "thinking outside the box".

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