Absolute rule No. 1 around here.
Don't @#$% off the cook!
The best Steak House I've ever found (and I've tried lots of them) is the grill on the patio on the east side of my wife's kitchen. Funny, it's the same kitchen my mother cooked in for 50 years...
If it were not for Random Thoughts I would have no thoughts some days. :-?
Us guys married to you ranch wives would be in deep do-do without you.
All cuts of beef are heart healthy!
Fat in Beef:
• 30% Stearic Acid
• 40% Oleic Acid
• Both lower “small dense” LDL and raise HDL
• Remaining 30% neutral...
"Computer-Based Program Helps Grazing Management"
Some "rain" would help my grazing management.
The first question we need to ask: Why destroy the meat? Why was the meat not returned to hunters for the hungry?
I concur, it is unbelievable the number of physicians that are uninformed about nutrition. Is there not a requirement for being a doctor that you have some nutritional education. The dietitians...
Fat in beef
30% steric acid
40% Oleic acid
both lower small dense LDL and raise HDL
remaining 30% neutral
fat in beef is heart healthy
That makes entirely too much $ense