All cuts of beef are heart healthy!
Fat in Beef:
• 30% Stearic Acid
• 40% Oleic Acid
• Both lower “small dense” LDL and raise HDL
• Remaining 30% neutral...
"Computer-Based Program Helps Grazing Management"
Some "rain" would help my grazing management.
The first question we need to ask: Why destroy the meat? Why was the meat not returned to hunters for the hungry?
I concur, it is unbelievable the number of physicians that are uninformed about nutrition. Is there not a requirement for being a doctor that you have some nutritional education. The dietitians...
Fat in beef
30% steric acid
40% Oleic acid
both lower small dense LDL and raise HDL
remaining 30% neutral
fat in beef is heart healthy
That makes entirely too much $ense
I think It's very important when showing non-farm/ranch kids about our industry that we have our own children involved in the demonstrations doing just what they do when they are at home helping...
Bravo! I'm glad you brought this up. It is so good to see somebody else paying attention to the fat conversation in nutrition. We put America on a low-fat diet in the early 80s because of a...
Reply to: Anonymous (not verified)
You need a dose of reality. Learn the facts about fertilizer and agricultural production.
Fact: Globally, beef cattle consume 5% of total grain...
Stick to your guns Amanda