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Why Is Death Loss Increasing In Heavier Beef Cattle? Commented on: 31 weeks ago (August 18, 2014)

Troy Marshall responds:
The number of deaths are increasing dramatically, but as you infer that in and of itself is not that telling as the average weights are increasing. However, overall...

Consumers Continue To Shake Off Beef Price Jitters Commented on: 35 weeks ago (July 25, 2014)

Your point is what the article basically says... that people are buying more ground beef and beef marketers are looking for ways to keep beef more affordable.

"A lot of beef lovers, though...

Happy Trails, James Garner Commented on: 35 weeks ago (July 24, 2014)

Thanks for the kind words, Briscoe Boy.

Miranda And Carrie – Which One Holds 'Somethin’ Bad' For Ranchers? Commented on: 36 weeks ago (July 16, 2014)

You're part right, A8989. According to the CATS website:
The C.A.T.S. Foundation (Checotah Animal, Town, and School Foundation) was established in 2009 to help to improve Checotah, OK (...

What's The Best Time To Castrate Calves? Vets Agree The Earlier The Better Commented on: 37 weeks ago (July 14, 2014)

Mark Hilton, DVM, responds:
There is no correlation between age at castration and the development of urinary calculi in cattle. If the reader has had issue with urolithiasis in feedlot...

5 Good Books For Summer Reading Commented on: 38 weeks ago (July 3, 2014)

Thanks, Legrande. I'll look into those.

I Call Bull On The Red Meat & Breast Cancer Link Commented on: 39 weeks ago (June 26, 2014)

Excellent suggestion, John. Thanks for the tip. Here is an interview with Teicholz.


8 Resources To Better Understand EPA’s Water Grab Commented on: 42 weeks ago (June 4, 2014)

Click on the link below, fill out the form and then click on "submit"

7 Lessons I Want To Teach My Ranch Baby Commented on: 42 weeks ago (June 4, 2014)

Actually, Amanda won't be taking any time away from blogging. Staff will be preparing the BEEF Daily newsletter for two weeks in her absence, but Amanda will continue to blog during those two...

TV Chef Jamie Oliver Should Be Served A Slice Of Humble Pie Commented on: 44 weeks ago (May 22, 2014)

Talk about a nonsensical statement. LFTB is protein that was not recoverable previously until BPI invented a process that made it possible to recover these tiny bits of meat off the carcass....

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