Thank you, Dennis. I appreciate the positive feedback. I would love suggestions for my production series for May, if you have any ideas.
I appreciated that quote, as well! :)
Thanks for the kind words, Doug. I'm so glad you have found health benefits from eating fatty red meat and bacon! It goes against everything we've been taught by USDA's Food Pyramid and MyPlate,...
Karen, if you click on the gallery link above for the finalists, you can comment there with your vote.
The following comment was sent to me by Chase Adams, director of communications for the National Cattlemen’s Beef Association. Reposted here with permission.
I wanted to...
The Meatless Monday option is a nationwide trend. My sister's high school has the MM menu every week, and we live in South Dakota.
We always sell open cows. It's a late-bred cow that we will keep, with the hopes she'll make up ground the next year, or we can at least get one more calf out of her valuable genetics.
How does it help the industry to admit to the entire Washington Post and its readers that showing livestock is as bad as it seems? Sure, there are bad actors. There's politics. There's the fluff...
I just received this response from Muck Boots, which I really appreciate.
Sorry for not responding sooner, I just came across your post now. As I’m sure you...