Some producers experience frustrating cases of acute enterotoxemia during calving. This term literally means bacterial toxins in the bloodstream generated by bacteria normally found in the intestine. Under certain conditions, these cattle disease bacteria proliferate rapidly and produce toxins that damage the gut and can kill a calf if not treated quickly....More
Larry Berger, head of the University of Nebraska animal science department, talks about the advantages of early weaning. This video news is provided by Certified Angus Beef LLC and the American Angus Association. Visit www.CABpartners.com or www.angus.org for more information....More
The quality of hay fed to a beef heifer the next 60 days of winter will determine the vigor of her calf to be born next spring—and whether she can rebreed to calve the next year.
The amount of fat on a heifer’s back determines the care she needs, says Justin Sexten, University of Missouri Extension beef nutritionist. His concern includes condition of cows in a herd, but heifers pregnant with first calves need extra nutrition.
As weaning time approaches, I hope most of you are planning your herd “preg check.” If this fall is any indicator, it appears the cost of feed this fall and winter will be very high. If you have not incorporated this management practice in the past, please do so this year so that you won't be feeding non-productive females this fall and winter....More
Management of reproduction really includes the manipulation of genetics, nutrition, fertility and estrus, and marketing. If you change any one of these, you may change one or all the others. Burke Teichert, former vice president and general manager of Deseret, provides the management ideas he’s found helpful in building whole-herd reproduction and profitability....More
Some heat-stressed cows are delivering premature calves, ahead of normal fall-calving season.
With a heat wave and severe drought, fall-calving season might become as labor intensive as winter calving, say University of Missouri Extension specialists. Farmers who have calved both spring and fall prefer the normally trouble-free ease of fall calving.
"Cows under stress need to be watched closely," says David Patterson, MU beef reproduction specialist.
July’s cattle-on-feed report represented a slight rise in the feedlot heifer population vs. last year. The overall trend during the past several years has been relatively flat – hovering around 37%-38%....More
Sometimes weaning calves early can benefit both the pasture and cattle. Greg Lardy, North Dakota State University Animal Science Depart-ment head and professor, says early weaning can be an effective drought-management tool, as well as a way to save feed costs....More
Each year, beef producers are injured by overly aggressive cows at calving time. In fact, 23 people were killed by cows over a recent 15-year period in Canada. In the U.S., injury reporting by the Centers for Disease Control and Prevention reports that 14% of fatalities caused by cattle are due to beef cows with calves....More
It’s hard to argue with win-win situations in life. Even better are win-win-win situations. Preconditioning (PC) calves fits the win-win-win scenario.
The first win of PC is the calf’s health and welfare. The research studies are solid on the health and welfare benefits to PC calves – there’s less morbidity and less mortality in the feedlot....More
Over the past 10 months, I’ve presented strategies to make most ranches more profitable. Among them are: planned, time-controlled grazing; utilizing heterosis with composite or hybrid bulls to simplify mating plans and facilitate grazing management; calving in sync with nature, which most likely will differ from one location to another; increasing grazing days and minimizing or eliminating feeding days; using strategic or selective supplementation to just take the roughest edges off the natural environment; and selecting cows to fit your environment....More
The Maddux family has been ranching in the Nebraska Sandhills for four generations. Along the way, they learned a thing or two about innovation and genetic improvement, which earned the Wauneta, NE operation the honor of being named the 2012 Beef Improvement Federation Commercial Producer of the Year....More
Early March on the family ranch is a pretty tough time and location to beat, as far as Ray Peterson is concerned. Bouncing across rolling hills of blue grama and buffalo grasses northeast of Nunn, CO, in a flatbed Ford F-250, Peterson can't help but grin...More
Fostering baby calves within a single herd is the best option because bringing new calves in from an outside herd carries the risk of introducing disease says SDSU Extension Veterinarian, Russ Daly during a recent iGrow Radio Network interview....More
It has been demonstrated that using estrous synchronization and artificial insemination (AI) can improve reproductive efficiency, productivity and profits of beef cattle operations. Producers should consider using these reproductive technologies in their herds this spring....More
If you look at some of the research that’s been done on the value of supplementing cows, you could get the idea that it’s not all that profitable, says Rick Funston, a University of Nebraska reproductive physiologist in North Platte....More
If there were a lottery for cattle producers, Keith Sistad just won it.
One of the Red Angus beef cows on his ranch near Fosston, MN, gave birth to four calves, all of which are healthy.
“I’ve never heard of quads before in cattle,” says Sistad. “And to have all the calves doing well makes it so much better.”...More
For generations cattlemen have heeded the advice of their fathers and changed the time they feed their cows as calving approaches. It's believed by feeding in the evening, the majority of cows will give birth during daylight hours, easing human labor needs and boosting calf survival, says Adele Harty, SDSU Extension Cow/Calf Field Specialist, during a recent iGrow Radio Network interview.
A summer of excessive moisture and good grass growth followed by record-high temperatures and record-low precipitation this winter provided many Northern Plains cattle producers with the opportunity to extend their grazing season well beyond normal....More
As a farmer and rancher, Jeff Raymer spends his days doing hard physical labor. As an amputee missing his right leg 4 in. above the knee, Raymer needs a prosthetic leg that can handle tasks like feeding cattle, harvesting crops or driving a tractor....More