Run fast. If the opportunity to buy into the market via replacement females hasn't already passed, it's about out of sight. Expanding cow numbers in a...More
Take maximum advantage of the current cycle's remaining good years, writes Market Advisor columnist Harlan Hughes. In Six steps to an optimal marketing...More
Now's the time to think about generating the maximum possible profit from your 2005 calves, writes Market Advisor columnist Harlan Hughes on page 8. In...More
Market Advisor columnist Harlan Hughes explores the key variables that separate the top 10% most profitable herds from the worst 10% in Managing the best...More
What's a bred heifer worth this fall? asks Harlan Hughes in his Market Advisor column on page 10. Hughes examines the economic potential of bred heifers...More
When BEEF editorial staff decided last fall to dedicate this annual, single-focus issue as a how-to on doing a cost-and-return analysis on the ranch enterprise,...More
We've beefed up our Web site. Check out www.beef-mag.com for two new standing features the archives of monthly Market Advisor columnist Harlan Hughes...More
The U.S. cattle industry has a history of investment and divestiture. Capital has flowed in and out of ranching in competition with other investment opportunities...More
Ranchers don't like to lose money, but often they don't think about managing their risk until it's too late to do anything about it, says Kevin Hughes....More
In R.L. Preston's February reference piece, 2001 Feed Composition Guide, page 10, I found several references to animal by-products such as blood meal,...More
We all know the cattle market runs in cycles. One year, calves may be cheap, so you have to sell more calves to make more money. In a year of high prices,...More
Ranchers' dollars shrink as the costs of borrowing, medical insurance and fuel rise.For ranchers, these should be the best of times. Calf prices are dramatically...More
In 1912, Scottish immigrant William Hendry bought 160 acres in central Wyoming. Over the next nine decades, Hendry and his heirs bought up more than a...More
The option of leasing cows looks brightest when profits begin creeping into the cow/calf pasture, as they are today. But owners who lease out their cows...More
Chances are you've probably already tightened your business belt a notch or two during the last five years of continual low beef prices. But are there...More
Since 1976, the U.S. beef industry has lost more than 25% of its market share to competing proteins. One major contributor, many industry experts feel,...More
Beef alliances are surging. Too early to clearly characterize the magnitude of their final imprint, the data collection these programs promote is here...More