Results from recent research trials studying the effects of winter supplementation of beef cows on the subsequent performance of their offspring have been inconclusive...More
A new study concludes that nonfederal rangelands in the western U.S. are productive, but that nonnative grasses and shrubs pose a potential threat to the rangelands’ productivity...More
With the deepest recession since the 1930s, the decline in tax revenues, and the growing demand for emergency public services for unemployed workers and their families, state government budgets are in crisis....More
Here’s your chance to provide input to ongoing research about bovine respiratory disease (BRD).
The Bovine Respiratory Disease Committee, chaired by Chris Chase of South Dakota State University, is developing a proposal for a long-term BRD research and education prog...More
Crossbreeding systems that exploit heterosis and complementarity and match genetic potential with market targets, feed resources and climate provide the most effective means of breeding for production efficiency...More
To feed a world population projected to exceed 9 billion people by 2050, technology that can enhance food production will be a significant asset, according to a Kansas State University agricultural economist....More
There are glimmers of hope on the consumer horizon, says John Lundeen, executive director of market research with the National Cattlemen's Beef Association...More
A survey of 1,200 beef and dairy producers nationwide conducted in late December 2009 and early January 2010 by Aspen Media & Market Research found that producer approval of the beef checkoff increased from 68% in 2009 to 69% in 2010...More
Replacement female decisions are among ranch managers' most critical decisions. While complete genetic control is often desired, ranch-raised heifer replacements...More
University of Missouri (MU) food scientists have developed a two-step method that can distinguish between dead and living E. coli O157:H7 cells in ground...More
For much of this summer, Rick Landeis' office is located in the Bighorn Mountains, where he sleeps in a simple cabin and works alone on horseback, surrounded by cattle....More
Evaluating product safety is reasonable, but the goal of these bills is to stack the deck so these products won't get a fair assessment. Measures introduced...More
Hold the rice. Hold the potatoes. Hold the pasta. The low-fat diet our government has been serving up through USDA's Dietary Guidelines for Americans...More
GROUP of Texas-based researchers provided answers for the nation's cattle feeding industry after it was given a very short window by the U.S. Environmental Protection Agency to begin reporting ammonia and hydrogen sulfide emissions....More
In February issue coverage of the 2008 BEEF Quality Summit, Mating & Managing, (page 34), speaker Alan Sears failed to credit Bob Weaber, University of...More
All bulls are not created equal. That simple truth, says Roger Ellis, Colorado State University Extension veterinarian, has created management considerations...More
As retailers try to gauge the impact of the economy on their businesses, new research helps explain ways your meat case might be affected by rising prices and shrinking budgets....More
Registered voters by a 2-1 margin favor increased use of ethanol, a Greenberg Quinlan Rosner Research and Public Opinion Strategies poll found. The poll...More
There are several good ways to wean your calves. Chasing them down the middle of a highway isn't one of them. Yet, through no fault of his own, that's...More
Fewer corn acres High nitrogen costs and strong soybean prices have forced a shrinking in corn acreage for 2008. According to USDA's March 31 Prospective...More
Spring may not seem the right time to be thinking about the virtues of fall calving, but if you live in the tall-fescue zone of the U.S., you should be...More