More in Seedstock

  • Jan 21, 2015

    4 benefits of the seedstock business; plus: top 100 seedstock producers listed

    There are many reasons to love raising purebred cattle; here are four. Plus, check out the who’s who in the seedstock business, with a listing of the top 100 breeders in the U.S....More
  • Nov 25, 2014

    6 Tips For Buyers & Sellers At A Cattle Sale 1

    Fall cattle sales offer opportunities for ranchers to expand by purchasing open and bred females. Here are six tips from Bob McClaren, founder and CEO of 44 Farms, for both buyers and sellers at a cattle sale....More
  • Beef improvement meeting highlights genetics
    Jun 26, 2014

    BIF 2014 Meeting Showcases The Power Of Genetics 1

    The philosophy is that as the industry improves genetically, everyone gets swept along eventually, and other management factors are easier to measure and provide more immediate results....More
  • Apr 17, 2014

    Competing Visions Challenge American Angus Association 5

    Recent moves at the American Angus Association open the door for trends that have been occurring to accelerate....More
  • how much are seedstock bulls worth
    Jan 26, 2014

    A Bull Purchase Is More Than Just Buying Genetics 2

    There seems to be a growing price gap between bulls based on the value of seedstock suppliers themselves. How much are you willing to pay for a good bull?...More
  • Nov 21, 2013

    It’s Bigger, But Angus Shares Much With Its Smaller Counterparts 5

    Whether it’s a breed association, a state or national cattle organization, or even an anti-livestock group, if you want to understand their importance and political clout, look at their revenue figure. The American Angus Association stands firmly at the top of the heap....More
  • Aug 15, 2013

    Industry Keeps Its Cool Amid Zilmax™ Ban, Angus Defects 16

    The beef industry remains calm while two major issues rocks the boat; the Angus Association announces a new genetic defect and the Tyson controversy over Merck's Zilmax continues to brew. Here's the latest....More
  • Jun 13, 2013

    The ‘Good Old Days’ Of Beef Production Are Gone 7

    The free-market system is amazingly efficient; the reason we produce corn-fed beef is that the most prosperous consumers in the world prefer it to grass-fed beef. And the U.S. wouldn’t be competitive if grass-fed beef was to become the dominant category....More
  • lautner farms responds to viral fluffy cow hype
    Jun 7, 2013

    Is The #FluffyCow Trend Good For The Industry? 22

    The show cattle industry is gaining lots of media attention, as photos and commentary about “fluffy cows” are showing up on websites and in periodicals to win the hearts of Americans. But, is popularizing a food animal as cute and cuddly a good thing for the industry?...More
  • Jun 6, 2013

    Should We Fear Lovable Fluffy Cows? 7

    A lot of us will go to Denver, Louisville, Fort Worth, Kansas City and Houston with our own business in mind. Meanwhile, we tend to forget that hundreds of thousands of people attending these events are shaping their opinion of our industry by what they see and do there....More
  • cattle prices in commodity market
    Apr 18, 2013

    Beef Industry Must Move Beyond Commodity Mindset

    The overwhelming hindrance to achieving the goal of capitalizing on the true value of cattle has been, and continues to be, the commodity mindset....More
  • cow reproduction vital to ranch success
    Mar 25, 2013

    Solving The "Open-Cow" Dilemma Requires Reproduction & Fertility Management 1

    The bottom line is that nothing about the cow is as economically important as reproduction. Burke Teichert explains how we can solve the "open cow" dilemma occurring in most cowherds....More
  • cattle genetics here to stay
    Mar 21, 2013

    The Promise Of Genomics Has Finally Arrived 2

    New advancements will allow for widespread use of DNA and the adoption of technology. The number of genomic profiles being collected is growing at a significant rate, which will dramatically improve the accuracy of the tests. Now the experts are telling us that we will soon be moving beyond the level we’ve been on....More

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