More in Retail

  • Mar 6, 2014
    blog

    Is Beef Now A Luxury Item Rather Than A Budget Meat? 7

    As beef prices skyrocket, how will our consumers be able to afford our product, and what does that mean for beef producers?...More
  • Mar 4, 2014
    blog

    Misinformation Creates Fear For Ground Beef 12

    Should consumers worry about the safety of their ground beef? Of course not. Here are the facts....More
  • Feb 12, 2014
    blog

    A Visual To Add To Your Arsenal About Hormones & Beef 31

    Today’s blog addresses the common misconception that beef is full of hormones, causing early onset puberty in young girls....More
  • Jan 29, 2014
    blog

    Chipotle Gearing Up For Second Attack On Modern Agriculture 22

    Chipotle is gearing up for another attack on modern agriculture. How will the negative campaign impact beef producers?...More
  • Jan 28, 2014
    blog

    Is It Safe To Eat Red Meat During Pregnancy? 28

    Some experts warn pregnant women against eating red meat, but is that good advice?...More
  • Jan 7, 2014
    blog

    Is Chicken Really More Popular Than Beef? 7

    In 2013, chicken outsold beef in the U.S. I’ve always been proud of the fact that America’s favorite protein was beef, and I was disappointed, but not entirely surprised, to read that chicken had officially overtaken beef as the most popular meat product consumed in the U.S....More
  • Dec 24, 2013
    blog

    3 Beef Recipe Ideas To Spice Up Your Christmas Dinner Table

    Yesterday we talked about the healthfulness of animal products in the diet. Today I want to talk about how good it tastes. The holiday season is a perfect time to add beef to the dinner table, whether it’s meatballs, beef appetizers or prime rib roast....More
  • Dec 23, 2013
    blog

    True Or False: Animal Fats Make You Fat 15

    In the 1970s, fats were demonized as a new health mantra emerged. The health advice was for a low-fat diet to maintain your waistline. This dietary change was a shift from traditional cooking with whole foods, where animal fats and proteins were king. Instead, low-fat packaged items started lining the shelves and, as a result, America’s obesity problem emerged....More
  • Dec 11, 2013
    blog

    Ultimate Steak Cut Guide, PLUS: 14 Dumb Things People Say To Meat-Eaters

    Yesterday, I rounded up four items that depict the animal welfare and animal rights concerns that consumers have and what the activists who participate in this arena are up to. While their voices seem really loud, only 2-3% of folks are vegetarians or vegans. For the rest of us meat-loving folks, we can still enjoy a juicy ribeye without guilt....More
  • Dec 4, 2013
    blog

    Is Grass-Fed Beef Really Healthier? 53

    Bashing conventionally raised beef in lieu of organic or grass-fed beef isn’t new. I have nothing against any of the production methods that are out there. I’ve long said what makes America great is the abundance of food choices we have when we walk into a grocery store. It’s great that the beef industry has followed suit, and there are countless branded beef programs and production methods to choose from....More
  • Nov 20, 2013
    blog

    Could Beef Be Banned Like Trans Fats? 6

    I would like to respond to and reiterate some points made by Troy Marshall in his most recent column, “Eliminating Trans Fats -- What This Means For Beef Producers.”...More

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