More in Retail

  • national hot dog day
    Jul 23, 2014

    National Hot Dog Day Is A Great Day To Promote Beef 1

    July 23 is National Hot Dog Day, which is the perfect time to promote all-beef hot dogs and brats. Learn more about America’s love of the hot dog and why it’s important to boost product demand with consumers....More
  • Jul 22, 2014

    3 Ways People Are Loving Beef This Week 1

    Animal fats and proteins are now considered health foods by many nutrition experts. Find out how the rising star, beef, is getting some positive media attention in health circles this week....More
  • veggie burgers
    Jul 14, 2014

    5 Beef Headlines: Test-Tube Burgers, Veggie Burgers, Beef Prices & More

    From test-tube burgers and “meatful, meatless” burgers, to beef and nutrition news, to an HSUS lawsuit, here are five beef headlines worth reading....More
  • Jul 3, 2014

    4 Beef Headlines: Chipotle, Ex-Vegetarians, Antibiotics & Hormones

    Beef made the news again this week. Here are five headlines consumers might have seen in their news feed lately -- Chipotle lies, nutrition myths, the truth about antibiotics and hormones, and a testimony from an ex-vegetarian....More
  • Jul 2, 2014

    Expand Your Palate With Unique Beef Cuts

    John Paolone is co-executive chef of the highly touted Italian restaurants Firenze Osteria and Cafe Firenze. Born in Simi Valley, CA. He discusses the potential in underutilized cuts of beef and his preparation secrets....More
  • changing consumers perception of beef industry
    Jun 30, 2014

    How Can We Show Consumers Our Morality And Integrity? 12

    In an emotionally charged world, science doesn’t always hold a candle in discussions of morality and ethics. One reader asks how ranchers can better show their integrity and values in the face of attacks from animal rights activists. Weigh in on the discussion today....More
  • chipolte sources beef from austrailia
    Jun 25, 2014

    Chipotle’s “Beef” With American Beef Frustrates U.S. Ranchers 16

    Chipotle is now sourcing beef from Australia after stating that U.S. beef producers can’t meet demand for its “Responsibly Raised” beef standards. However, I think the chain is simply unwilling to pay American ranchers the premium they need to stay in business and is looking for a way out of forking over the cash for record-high beef prices in the U.S....More
  • Jun 24, 2014

    A Round-Up Of 5 Beef Headlines 1

    Which is healthier – a chicken sandwich or a burger? Why was Dr. Oz summoned by Congress recently? Is saturated fat from animal proteins good or bad for kids? Can beef play a role in a heart-healthy diet? What the heck was PETA doing at a Ribfest? Here are five headlines answering these questions....More
  • buying cheaper beef
    Jun 17, 2014

    3 Cheaper Beef Cuts That Can Satisfy Cravings Without Breaking The Bank

    Tight beef supplies and big beef demand overseas have created a perfect storm for cattle producers. The bright side is beef cattle prices are at an all-time high; the downside is consumers are having a hard time affording beef....More
  • beef promotions from beef readers
    Jun 9, 2014

    2 Readers Share Their Successful Beef Promotions 3

    Two readers exemplify beef advocacy at its finest and share blog posts and infographics that aim to educate consumers about beef....More
  • May 28, 2014

    Meat Market Update | Daily Choice Cutout Ends Week $6 Higher

    Ed Czerwien, USDA Market News reporter in Amarillo, TX, provides us with the latest outlook on boxed beef prices and the weekly cattle trade....More
  • three articles about beef and McDonald's
    May 28, 2014

    3 McDonald’s Headlines Worth Reading, The Good, The Bad & The Ugly 2

    Seeing the golden arches of McDonald’s can elicit different responses in different people. The burgers are famous around the world for being affordable and tasty, yet for years, critics have propagated rumors about the healthfulness and safety of this fast-food establishment’s fare, blaming America’s obesity epidemic on the Big Mac....More
  • May 27, 2014

    SHARE THIS: 5 Tips To Grill The Perfect Steak

    I recently read an article in the New York Times entitled, “Steak That Sizzles On The Stovetop” by Julia Moskin. In the article, Moskin admits that cooking steak is kind of intimidating to people for many reasons -- the cost, the challenge of cooking it just right, and the popular warnings from nutritionists saying that red meat is bad in the diet....More
  • May 26, 2014

    Happy Memorial Day; PLUS: Beef Recipes To Jazz Up Your Holiday Grilling

    It’s Memorial Day weekend and, for a lot of folks, it’s time for recreational tasks like cleaning up the boat to head to a lake somewhere to enjoy the sunshine and relax on the water. For my family, as well as many other ranchers, Memorial Day weekend is the time when we move pairs to pasture, so we’re spending the three-day weekend sorting pairs, vaccinating and fly-tagging calves, pouring cows and hauling them to summer grass....More
  • May 5, 2014

    3 Ways To Celebrate May Beef Month

    The month of May brings a lot of fun things on the ranch. It’s time to breed cows, make plans for summer grazing, haul cow-calf pairs to pasture, plant corn and get to work in my garden. The warm weather is a nice prelude to the upcoming summer months, and spring showers are more than welcome. Perhaps one of the best parts of May is that it’s Beef Month. Here are three ways to celebrate this month of beef....More

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