More in Beef Exports

  • USDA Photo
    Dec 5, 2013

    The Value Of Exports Goes Beyond Volume And Dollars 1

    USDA’s most recent figures project U.S. ag exports to hit $137 billion in value this year; that's about $2 billion more than a year ago....More
  • Nov 21, 2013

    Both Beef Exports And Quality Are Seeing Surprising Growth

    No one wants to see per-capita consumption of beef fall, but a lower number isn’t necessarily a bad thing if we’re exporting product at a higher price point than what we can get domestically....More
  • Nov 7, 2013

    Russia: The Great Bear Is Getting Ready To Growl 3

    Russians have been aggressive players in buying both commercial and seedstock genetics from the U.S. in an effort to expand their cattle industry. Based on what I saw on a recent trip there, don’t be surprised if Russia doesn’t soon emerge as a formidable competitor in the global beef marketplace....More
  • chinese beef market
    Oct 1, 2013

    Chinese Beef Market Surging; U.S. Locked Out 5

    The North American Meat Association (NAMA)reported this week that Canadian beef exports to China totaled 10,088 tons for the first half of this year. That’s triple the year-ago amount for Canada and illustrates how beef demand in China is booming....More
  • Aug 22, 2013

    Beef Industry Future Looks Positive; China Key To Global Market Success

    The Chinese government is realizing that its goal of being 95% sufficient in all aspects of food production is unrealistic, and the opportunities for U.S. beef to go through the front door of the Chinese market are looking up....More
  • Aug 13, 2013

    mCOOL Is Dragging The U.S. Beef Industry Down 3

    When the WTO ruling went against the U.S., the expectation was that mCOOL would be significantly changed. But it just kept getting worse....More

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