Many groups in society, including politicians, activists, scientists, and stakeholders, are advocating significant changes to livestock production practices. These changes include modification of stocking densities, limitations on antimicrobial use, and requirements for outdoor "experiences." Such changes may affect animal health. Simultaneously, consumers are demanding virtually risk-free food, and they think food safety should be addressed on-farm as well as during processing. Understanding the complex relationship between animal health and food safety is critical....
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