Two producer-panelists speaking at the recent BEEF Quality Summit shared their perspective on what...More

Sporting the theme, “Cow Size,” 2009 Minnesota Beef Cow-Calf Days are planned fo...More

Open the catalog from your favorite genetics supplier and what do you see? Outside of the pretty pictures, you see numbers. Lots and lots of numbers....More

The American Angus Association’s (AAA) fall 2008 national cattle evaluation results are now available at www.angus.org. The semiannual analysis contains information submitted by nearly 9,800 Angus breeders...More

The Beef Improvement Federation’s (BIF) Commission on DNA Markers has established a blog to gather input on DNA technology and beef cattle improvement...More

The beef cattle industry has been using Expected Progeny Differences (EPDs) as a selection tool in improving calf productivity for nearly two decades....More

Each day he goes to work, beef geneticist John Pollak crosses his fingers. Why? The Cornell University professor and head of the National Beef Cattle...More

The Consumer Federation of America (CFA) said, "Milk and meat from cloned animals and their offspring will enter the food supply. They can do so immediately. The products will not be labeled as such and American consumers will have no way to avoid consuming them."...More

The Food and Drug Administration (FDA) announced this week that meat and milk from clones of cattle, swine, and goats, and the offspring of clones from any species traditionally...More

Our Dad and Grandpa always bought cattle cheap, and then upgraded them. This industry has always been about one segment trying to beat up on another one....More

Back in the day, when the cash market dominated the packer-feeder buying relationship, a packer buyer never perched a boot on a feedbunk, cast a critical...More