More in Beef Industry Products

  • Mar 4, 2012
    blog

    In A Hamburger Economy, Hollywood Still Loves Steak 2

    According to USDA, 2011 U.S. per-capita beef consumption was at 57.4 lbs./person, down 13% from 2001 and 25% from 1980. By 2012, it’s estimated that Americans will be eating an average of 54.1 lbs. of beef annually....More
  • Feb 29, 2012
    blog

    Jude Capper On Brain Food 15

    “Nothing moved us into bigger brains faster than the consumption of animal products. Yet, it’s clearly documented that fats from animal products improves brain function. Let’s put the low-fat craze behind us and move forward by embracing the right portions of real food and real food only...More
  • Feb 29, 2012
    blog

    Will Lab-Grown Meat Catch On? 7

    Would you eat lab-grown beef? This was the question I posed last week on the blog, and generated a pretty interesting discussion in the comments section. While most agreed that test-tube meat sounded awfully unappealing, there are a growing number of folks in the media saying, “why not?”...More
  • Feb 23, 2012
    blog

    Would You Eat Lab-Grown Beef? 18

    Test-tube burgers are hitting the news again, and if the idea of eating synthetic beef makes your skin crawl, keep reading....More

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