More in Beef Industry Products

  • Jan 3, 2013

    Western Art Print Winners Announced! 2

    We had more than 220 entries -- a record for us -- in our final contest of 2012, which called for a caption of this photo of ranchers feeding their cattle. It was hard to pick just one, so we’ve narrowed it down to three lucky winners, who had catchy captions for the photograph....More
  • Mar 12, 2012

    End The Hysteria! Pink Slime Is A Myth! 49

    Media hype has created another wave of hysteria among American consumers. The latest rumor targets beef, with journalists accusing food chains like McDonald’s of using "pink slime" in their hamburger patties....More
  • Mar 7, 2012

    Trend Alert: Meat Pies! 4

    “Much loved in Australia, Britain and elsewhere, but traditionally ignored in the U.S., meat pies are showing signs of hitting trend status here, too,” reports the Huffington Post (HP). On Monday, I wrote about “The Hamburger Economy,” where Americans are trading high-priced steaks for more-affordable options like ground beef. I think the revival of meat pies might be just the ticket for Americans on a tight budget....More
  • Mar 4, 2012

    In A Hamburger Economy, Hollywood Still Loves Steak 2

    According to USDA, 2011 U.S. per-capita beef consumption was at 57.4 lbs./person, down 13% from 2001 and 25% from 1980. By 2012, it’s estimated that Americans will be eating an average of 54.1 lbs. of beef annually....More
  • Feb 29, 2012

    Jude Capper On Brain Food 15

    “Nothing moved us into bigger brains faster than the consumption of animal products. Yet, it’s clearly documented that fats from animal products improves brain function. Let’s put the low-fat craze behind us and move forward by embracing the right portions of real food and real food only...More

Sponsored Introduction Continue on to (or wait seconds) ×