More in Ranch Management

  • Dec. 20, 2012
    blog

    Cost Management Really Pays In Tough Times 2

    Cost management is much like heterosis. Used wisely, it always pays; but it pays most when conditions are at their worst....More
  • Dec. 18, 2012
    video

    Plan Now To Wean Early

    Larry Berger, head of the University of Nebraska animal science department, talks about the advantages of early weaning. This video news is provided by Certified Angus Beef LLC and the American Angus Association. Visit www.CABpartners.com or www.angus.org for more information....More
  • Dec. 13, 2012
    blog

    Opinion: The Importance Of Brand Management 1

    It’s normal at the start of the year, but particularly this year, for producers to take a hard look at many aspects of their operation. Being a low-cost producer, producing a higher-quality product, and effectively marketing the product produced have always been considered the three legs of the stool. Perhaps the fourth leg of that stool is brand management. What is your brand? What makes you unique? What do you stand for?...More
  • replacement angus heifers
    Nov. 29, 2012
    blog

    Tips For Selecting Replacement Heifers For The Beef Herd 4

    Managing reproduction starts with selecting replacement heifers. For a long time, I thought that a combination of performance records and visual appraisal would allow me to tell the good heifers from the poor ones. I have now learned different....More
  • Nov. 26, 2012
    blog

    Drought Economics – Part II 1

    Last month, I summarized my producer educational programs in past droughts. The key lesson I learned from those droughts was that the optimum drought strategy depends on where we are in the cattle cycle. What is an optimal drought strategy for one drought may be sub-optimal for the next drought....More
  • Nov. 26, 2012
    blog

    States Lead The Way In ID Traceability

    Suspension of the state’s brucellosis testing program in August 2011 was the impetus behind the Texas Animal Disease Traceability program. Beginning Jan. 1, every sexually intact adult beef animal in Texas must carry an approved form of permanent ID in order to change hands....More
  • Certified Angus Beef choice steak
    Nov. 26, 2012
    blog

    CAB, Nolan Ryan Prove Quality, Consistency Pay

    Quality and consistency pay, even in a soft economy. Just ask those involved in the industry’s most successful branded beef program, Certified Angus Beef® (CAB). The program, which began in 1978, reported record sales for a sixth consecutive fiscal year (FY) that ended Sept. 30....More
  • marketing beef cattle
    Nov. 15, 2012
    blog

    The Debate Over Operational Paradigms Continues 9

    The commodity system used to let low-cost producers get away with producing a low-quality product. Meanwhile, the value-based marketing revolution allowed producers to get away with not being concerned with costs of production. Those days are gone....More
  • Nov. 15, 2012
    blog

    I’ve Realized I’m Not Aging; I’m Evolving 4

    I’m still relatively young, but a little rash of injuries has taught me I’m not as young as I used to be. It also underscores that I need to get smarter about things. A friend of mine says, “It is a natural evolution, we all go from young buck to smart chief. By the looks of you, you required a few reminders.”...More
  • Smart Cow Culling Pays
    Oct. 24, 2012
    blog

    CHAPS Data Shows Benefits Of Smart Culling

    This year's widespread drought on top of last year’s moisture sucker in the Southern Plains has left everything short - from corn to hay to the supply of cattle. Yet, true to their nature, folks in the cattle business can always figure out a different way to skin the proverbial cat....More
  • Beef Producer Using Antibiotics On Calf
    Oct. 19, 2012
    blog

    A “What If” Question On Antibiotics

    Consumers Union is recommending that all supermarkets move toward offering only meat and poultry raised without antibiotics. But broad, sweeping recommendations such as these simply sound appealing to the uninformed. If treated calves can’t be marketed for consumption, what does CR suggest we do with them?...More
  • The Circle Maker by Mark Batterson
    Oct. 18, 2012
    blog

    The Right Book At The Right Time 5

    In the book "The Circle Maker" by Mark Batterson, dreaming big, thinking long term, being persistent, working hard and making those defining decisions describe where we are, and can change where we are going almost instantly. Dream big. Pray hard. Think long....More
  • Oct. 12, 2012
    blog

    The Low Cost Vs. High Quality Debate 5

    Fail to be a low-cost producer and you’re out of business; focus solely on being a low-cost producer and not only are you doomed to low margins, but you have to hope you can keep selling on the average in an imperfect commodity system. So, ultimately, we have to be a low-cost producer of a product that consistently makes/exceeds customer expectations for a specific market or niche....More

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