More in Management

  • May 2, 2012
    video

    Tips For Low-Stress Cattle Handling

    If you’ve attended a cattle meeting in the last few years, you may have seen Ron Gill put on a low-stress cattle handling demonstration. Regardless of the venue and regardless of the cattle he works, his message remains constant—low-stress cattle handling pays....More
  • Apr. 25, 2012
    video

    Angus VNR: Cut Costs, Add Value

    Troy Marshall, BEEF Cow-Calf Weekly editor and a registered Angus breeder from Burlington, Colo., talks about ways to add value to your cattle. This video news is provided by Certified Angus Beef LLC and the American Angus Association. Visit www.CABpartners.com or www.angus.org for more information....More
  • Apr. 13, 2012
    blog

    The Big 5 Management Areas 5

    The five big management areas of beef production are nutrition, animal health, reproduction, genetics and marketing. Of course, cost optimization, grazing management, labor, strategic planning, understanding industry trends and issues, and helping to build a more accurate vision of the future, are important as well. But if you’re not concentrating and improving on the first five, your longevity in the business is at risk....More
  • Apr. 3, 2012
    blog

    Tightening The Pursestrings In The Cattle Business

    Ask my tax man -- the beef business is expensive! For those of you in the midst of calving season, preparing for planting and locking in summer pastures, the expenses of raising cattle seem to go up each year. The costs of feed and hay for the cattle, fertilizer and seed for the fields, and hurried trips to town for parts and supplies certainly add up....More
  • Mar. 28, 2012
    blog

    Pain Management Is An Issue Industry Must Continue To Address 6

    What products do we have that are labeled for analgesia (pain control) in food animals? The answer is none. It isn’t that scientists aren’t working on this issue, however. One of the primary reasons we have no drugs labeled for analgesia in food animals is because we’ve struggled to identify a method to measure pain levels consistently and adequately; without that, you can’t measure a reduction in pain....More

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