Beef prices continue to get higher, but sales volume is starting to struggle compared to previous years, especially when you consider just how important the Fourth of July holiday is to grilling....More
Doubling the $1/head national beef checkoff should be a no-brainer. But perceptions about “control” of the checkoff and its spending continue to stymie efforts by various groups to do what should be obvious....More
Entitled “Started Small And Just Got Lucky,” Kenneth Eng’s book is due out this fall and is described as “an autobiographical and historical account of a country boy’s 50+ years journey through the cattle industry.”...More
Although I’m not a big TV watcher, I do make a point to keep up with a few favorites. In our household, it’s “Parks & Recreation,” a show about government workers working in the Parks and Rec department in Pawnee, IN....More
The U.S. cattle industry received some very positive news this week when Hong Kong announced it would fully reopen to U.S. beef. For more on the export front, as well as a roundup of more news that made headlines this week, check out BEEF’s Top Headlines.
Dinklage Cattle Co. was among cattle operations suffering major cattle and property losses as a result of tornados that hit northeast Nebraska on Monday, one of which devastated the small farming community of Pilger, NE....More
The cold winter months might have kept you from hitting the gravel and logging in some miles. However, now that June is finally here, it’s time to start thinking about participating in some local races and representing all beef producers when you do it....More
As I write this in preparation of taking a brief maternity leave from blogging, I’m overjoyed about the upcoming arrival of our first baby. Tyler and I are excited and nervous to bring a little cowboy or cowgirl to our ranch, and we can’t wait to start making memories as a family!...More