More in Beef Marketing/Product Promotion

  • page

    Authentic Taquitos

    Authentic Taquitos by Devan M. Paulus...More
  • page

    Beef Enchiladas With Sour Cream Salsa Verde Sauce

    Beef Enchiladas With Sour Cream Salsa Verde Sauce by Jenn Zeller...More
  • Apr. 30, 2012
    Curated Topic

    Beef Recipes

    Roper Apparel and BEEF Magazine are celebrating May Beef Month with a recipe contest featuring healthy ground beef and sizzling steaks on the grill.
  • Apr 27, 2012

    Beef Demand, The Economy & The Checkoff 1

    Even with a sluggish economy, the recent furor over lean finely textured beef and this week’s BSE case, to name a few events, beef demand continues to exceed low expectations domestically, while exceeding its lofty expectations for exports. Those results continue to have a big day-to-day impact on cattle prices and likely help explain why producer support for the checkoff is at an all-time high....More
  • Apr 24, 2012

    What is Beef Demand Doing?

    If you judge beef demand by wholesale values, you likely turned a little queasy in March, thinking about those extra replacement heifers prowling the pasture....More
  • Apr 20, 2012

    We Can’t Forget The Nutrition Side Of Beef 1

    The beef industry has made lots of progress in communicating an accurate message on nutrition, with scientists and nutritionists advocating a more balanced approach than ever in the past. That science hasn’t dissuaded those intent on eliminating meat consumption and animal production, however. Anything that can be used to negate demand serves their purpose....More
  • Apr 5, 2012

    Random Ponderings On Various Current Topics

    Amid this week’s whirlwind of debate on the merits of lean finely textured beef (LFTB), USDA gave its tepid support of the product and process while floating the prospect of labeling. It is fascinating that many who herald the efficiency of the marketplace and the need for labeling in this regard are among those vehemently opposing voluntary labeling as to country of origin. That’s just one of a half-dozen topics in this week’s industry news that I found intriguing....More
  • Mar 28, 2012

    We Must Continue To Build Beef’s Value Equation

    It’s startling that the declining U.S. cattle herd and consequent record-high cattle prices are causing more concern than celebration. Perhaps it reflects fears that such prices can’t last or that they’ll inflict damage on the industry in terms of people eating less beef. Such fears are understandable, but unfounded....More
  • Mar 21, 2012

    I Declare Today “Meat-In Day!” 2

    Farmers and ranchers represent 2% of the U.S. population, and vegans represent another 3%. Yet, the debate is strongly fueled on both sides, with the remaining 95% wondering which foods are healthy, safe, ethical and environmentally friendly to feed their families. As food producers, it’s important to alleviate the guilt associated with animal products, which is a challenge when faced with vegan-made holidays such as yesterday’s Great American Meatout....More
  • Jan 18, 2012

    Let Kids Cowboy Up! 11

    Values of hard work, responsibility, animal welfare and environmental stewardship are instilled in kids at a young age....More

Sponsored Introduction Continue on to (or wait seconds) ×