More in Beef Marketing/Product Promotion

  • USDA photo by Lance Cheung
    Oct 25, 2013
    blog

    Community-Supported Agriculture (CSA) Provides A Real-World Taste To Urbanites 1

    Most community-supported agriculture (CSA) programs are focused on little operations that mostly specialize in vegetables or produce, but there are some that provide meat....More
  • Oct 24, 2013
    blog

    My Wife’s Absence Exposes Beef’s Convenience Shortcomings 14

    With my wife’s absence because of a three-week trip, my three kids and I have been conducting our own little research project in convenience foods, and the results are highly discouraging. I can definitely tell you that the beef industry is getting clobbered in the frozen-foods section....More
  • chinese beef market
    Oct 1, 2013
    Commentary

    Chinese Beef Market Surging; U.S. Locked Out 5

    The North American Meat Association (NAMA)reported this week that Canadian beef exports to China totaled 10,088 tons for the first half of this year. That’s triple the year-ago amount for Canada and illustrates how beef demand in China is booming....More
  • Jun 20, 2013
    blog

    Time Is Running Out On Beef Demand 9

    The numbers continue to tell a depressing story relative to the beef industry’s efforts to grow market share and demand. Perhaps most alarming is that we’ve become so conditioned to losing market share to our competitors......More
  • Certified Angus Beef choice steak
    Nov 26, 2012
    blog

    CAB, Nolan Ryan Prove Quality, Consistency Pay

    Quality and consistency pay, even in a soft economy. Just ask those involved in the industry’s most successful branded beef program, Certified Angus Beef® (CAB). The program, which began in 1978, reported record sales for a sixth consecutive fiscal year (FY) that ended Sept. 30....More
  • Nov 1, 2012
    blog

    Dr. Oz Says Meat Is Not The Cause Of America’s Obesity Problem 12

    Mehmet Oz is a cardiothoracic surgeon, author and television host, as well as director of the Cardiovascular Institute and Complementary Medicine Program at New York Presbyterian Hospital. On his daily talk show, “The Dr. Oz Show,” the two-time Emmy® Award winner hosts nutrition experts, diet and fitness professionals and celebrities. Frankly, I find it ironic that five days/week, he can come up with new, innovative ways for folks to lose weight -- sometimes contradicting the idea presented the day before. But, once in awhile, I think Oz gets it right....More
  • Six Reasons To Eat Meat Every Day Of The Week
    Oct 22, 2012
    blog

    Six Reasons Why I Eat Meat Every Day -- Mondays, Too 97

    I’ve got to hand it to the vegetarian and vegan activists, they know how to create a movement to rally around. Only a small segment of the U.S. population actually follows a vegetarian or vegan lifestyle, but these folks have been able to take their ideas and make them mainstream. Universities across the country have adopted the Meatless Monday trend...More

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