Farmers and ranchers represent 2% of the U.S. population, and vegans represent another 3%. Yet, the debate is strongly fueled on both sides, with the remaining 95% wondering which foods are healthy, safe, ethical and environmentally friendly to feed their families. As food producers, it’s important to alleviate the guilt associated with animal products, which is a challenge when faced with vegan-made holidays such as yesterday’s Great American Meatout....
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