More in Beef Quality

  • Apr 11, 2012

    Seriously Dude, It’s Beef! 18

    With Beef Month just around the corner, it’s time to gear consumers fired up for summer grilling season, which kicks off in May! But, with concerns about beef safety and quality, in regard to the recent media frenzy pertaining to lean finely textured beef (LFTB), we certainly have our work cut out for us in order to regain consumer confidence in our product....More
  • Apr 10, 2012

    Angus VNR: Premium Grids Reward Premium Cattle

    Tracy Thomas, vice president of marketing for U.S. Premium Beef, talks about the importance of carcass data in making beef improvements. This video news is provided by Certified Angus Beef LLC and the American Angus Association....More
  • Apr 4, 2012

    Consumer Weighs In On Beef Controversy: “Dude, It’s Beef.” 47

    Andrew Revkin admits to not eating much beef in his household. Since he’s not a huge fan of steak and burgers, it would seem likely that the smear campaign against the beef industry would please him. But, that’s hardly the case....More
  • Mar 30, 2012

    Opinion: Pink Slime Issue Exposes Our Industry Traitors 18

    Lean, finely textured beef is a safe, USDA-approved product and process that's been used for 20 years and provides an additional 10-12 lbs. of lean protein from each beef animal, thus improving the industry’s efficiency and making high-quality protein more affordable to consumers. But when the sensational media coverage of “pink slime” hit the nation’s news appetite last week, we didn’t expect that livestock groups like the Organization for Competitive Markets would join anti-meat and anti-big agriculture groups in demonizing the safe product....More
  • Mar 27, 2012

    Food Movement Escalates As Traditional Environmentalism Stalls 3

    Food should taste better. That’s the drive behind the new foodie takeover, a food movement revolution where consumers are seeking locally grown seasonal fruits and vegetables and meats produced by small, family-owned ranches, and specialty seasonings, herbs and cheeses found in main street shops....More
  • Mar 26, 2012

    Let’s Clear The Air On "Pink Slime" 13

    When the rumor mill stirred up the headline-selling, scaremongering controversy of "pink slime" – more accurately known as lean, finely textured beef – there was a lot of talk about the USDA-approved process, and whether hamburger offered at school lunch programs and at fast-food restaurant chains like McDonald’s was safe....More
  • Mar 15, 2012

    Sensational Headlines Aside, Beef Is A Healthy Choice 6

    Does red meat consumption equate to increased mortality? That's the claim of research released Monday and widely reported by national media this week, among them USA Today, ABC's Good Morning America and NBC's Today show....More

Sponsored Introduction Continue on to (or wait seconds) ×