More in Allied Industry

  • May 11, 2012
    video

    Beef Producers Learn The Art Of Fish Throwing

    An audience participation exercise that was part of the Pike Place Fish Market session at the 4C Summit involved instruction on the proper way to catch a fish....More
  • May 9, 2012
    video

    The Purpose Of The 4C Summit

    Mark Shaw and Eric Schilling explain the purpose and the aims of the 4C Summit, which signifies meeting Challenges, making Connections, establishing Collaboration, and empowering Commitment. The 4C Summit, held in Seattle in mid April, was a collaboration between Elanco and Micro Beef to provide producers with information to add value to their operations....More
  • May 8, 2012
    video

    Chef Rory Schepisi: From Vegetarian To Steakhouse Owner

    Chef Rory Schepisi, chef, host and restaurateur, is executive chef at her Boot Hill Saloon & Grill (www.boothillvega.com) in Vega, TX. She recounts how a former New Jersey vegetarian found her way to Vega, TX....More
  • May 8, 2012
    video

    Meet Chef Scott Popovic, Certified Angus Beef

    Chef Scott Popovic, corporate chef for the Certified Angus Beef brand in Wooster, OH, explains his beef cooking philosophy and why he became a chef....More
  • May 8, 2012
    video

    How To Grill The Perfect Steak

    Chef Scott Popovic from Certified Angus Beef explains the basics of grilling up a perfect steak....More
  • Apr 10, 2012
    video

    Land Grant University System Celebrates 150 Years

    The nation’s Land Grant university system is celebrating its 150th anniversary in 2012. A lot has changed in American agriculture over those years, but one thing remains—the commitment of Land Grant institutions to the agricultural sciences, says Craig Beyrouty, dean of the College of Ag Sciences at Colorado State University....More

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