Taco Soup

From RA & Kristen Brown


  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 1 can kidney beans (drained)
  • 1 can pinto beans (drained)
  • 1 can whole kernel corn
  • 1 can white hominy
  • 1 can Rotel diced tomatoes with green chiles
  • 1 can stewed tomatoes
  • 1 packet taco seasoning mix
  • 1 packet ranch dressing mix
  • 1-2 cups water
  • Tabasco Sauce


Brown ground beef and chopped onion in heavy skillet over medium to medium-high heat until beef is no longer pink and onion is translucent. Remove from skillet with slotted spoon and drain on paper towels.

Drain and rinse both cans of beans.

Add all other canned ingredients, undrained, into a large soup pot or Dutch Oven.

Add the drained beans, cooked hamburger mixture, taco seasoning mix, ranch dressing mix and water to the pot.

Simmer for 30 minutes. Season with Tabasco sauce to taste. Serve hot.

For more beef recipes, click here.

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