Beef Magazine

Partnering with Applebee's 

Dec 1, 2007 - compiled by BEEF staff

Now through early January, in partnership with the beef checkoff, 1,900 Applebee's restaurants nationwide are offering several new cuts of savory beef....

The Ever-Changing Retail Meat Case 

Nov 9, 2007 - Troy Marshall

The 2007 National Meat Case Study looked at more than 123,000 packages in 121 stores in 48 different markets, comparing its findings with those of a similar study in 2004....

Stimulating Agents 

Aug 1, 2007 - By Clint Peck Contributing Editor

Another growth-enhancing feed additive is poised for entry into the U.S. cattle feeding scene. Zilpaterol, manufactured by Intervet Inc. and sold under...

Japanese beef back in Hong Kong 

Jun 1, 2007 - compiled by BEEF staff

The Japanese beef exports to Hong Kong that resumed last month after a five-year hiatus did so under a 30-month age restriction, rather than the 20-month...

Don't Expect Any Movement On COOL This Summer 

May 25, 2007 - Joe Roybal

While the farm bill normally would be the preeminent piece of legislation everyone would be talking about at this juncture, it will be hard for any issue to displace the Iraq military situation,...

A Day Late & A Dollar Short 

May 3, 2007 - By Walt Barnhart

How a lack of resolve 30 years ago had the meat industry playing catch-up....

Nutrition labeling spurs beef sales 

May 1, 2007 - compiled by Alaina Burt managing editor

Midwest retailer finds nutrition labeling boosts sales and consumer attitudes about beef. Indiana's Marsh Supermarkets Inc. held a 16-week project...

Two centuries of diets 

May 1, 2007 - compiled by BEEF staff

Since the early 1800s, the public has been deluged with “sure-to-work” diets. The following is a chronological list, ranging from the ridiculous to sensible, courtesy of the American Dietetic Association...

Previous | 1 | 2 | 3 | 4 | 5 | 6 | Next