Cattle Market Update
From Steve Kay, editor and publisher of Cattle Buyers Weekly. Catch a roundup of each week’s cattle-market activity every Friday afternoon! View the market review now!
BEEF POLL
Propose an Article!
Have an idea about an article or subject you'd like to see in BEEF? Submit a proposal!
advertisement
Cow Calf Weekly
Subscribe to our weekly newsletter... It's FREE!
More Topics
Online Exclusives
- BEEF Daily Blog: NEW! Daily updates from editor Amanda Nolz
- Election 2008: Read our coverage and voice your opinions
- Natural Disaster Coverage: Hurricane Ike
- BEEFtv: Videos from around the industry
- The Briefing Room: BEEF Business Updates
- BEEF News Roundup: Industry news & blog feeds - Updated Daily!
- BEEF Cartoons: Need to brighten your day?
- South America Study Tour: Travelogue and photos
- The BEEF Mailbag: Share your Viewpoint!
Retail
Meat & Eternal Damnation?
This morning the AgriTalk radio station, a sister division to Bovine Veterinarian, discussed more anti-meat campaigns from HSUS and other activist groups that are focusing on using religious information to guilt people into stop eating meat and dairy products. ...
American Meat Institute Says U.S. Beef Supply Is Safe
The U.S. meat industry supply is the most regulated and inspected industry in America and U.S. meat products have an excellent food safety record that reflects food safety progress. ...
Fraudulent McDonald’s Rumor Circulating Again
A false rumor about McDonald’s once again is circulating via e-mail and the Internet. ...
Decline in Grocery Food Prices Stretches to Farmers' Profits
Prices in the grocery store are down by 10 percent from last year, the Iowa Farm Bureau reports. ...
A Look At The Domestic Retail Landscape
During the September Operating Committee meeting held in Denver, Colo., 10 Cattlemen’s Beef Board members and 10 State Beef Council members that sit on the committee chose to increase retail marketing program funding by $100,000 in the area of national beef promotions and partnerships. ...
Food System Steps Have Costs
BEEF producers and consumers often wonder about menu prices for beef entrees like New York strips and other steaks because the price seems to be a hefty premium to what producers are paid for their cattle and even to what packers are paid for their beef....
Challenge of Continuously Improving Food Safety
The meat and poultry industry has been working successfully to meet the challenge of continuously improving the safety of meat and poultry products, said AMI President and CEO J. Patrick Boyle, who testified before the House Committee on Agriculture....
Hamburger Society
I don't set trends. I just find out what they are and exploit them. That's the strategy Dick Clark says made him a very rich, pop-culture icon from the...
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Next
From Our Columnists
Tracking failure
"Hard to believe six years have passed since the cow bearing BSE stole Christmas in the U.S. Harder to believe there's still no cattle and beef industry...
The next decade: Part I
I truly believe ranching in the next decade will not be "business as usual." Thus, my next few columns will look to stimulate ranchers'...
No Silver Bullet
I think I can speak for all the “Vet's Opinion” authors in saying that we enjoy feedback on our columns, particularly when a correspondent gives...
